Results 1 to 10 of about 340 (89)

Security Process Capability Model Based on ISO/IEC 15504 Conformant Enterprise SPICE [PDF]

Applied Computer Systems, 2014
In the context of modern information systems, security has become one of the most critical quality attributes. The purpose of this paper is to address the problem of quality of information security.
Mitasiunas Antanas, Novickis Leonids, Kalpokas Rimas   +2 more
doaj   +2 more sources

The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract

AgriHealth, 2023
Yogurt is a popular functional drink that can be flavored and enhanced with a variety of spice extracts. Variants of flavors with a combination of spice extracts increase their uniqueness and practical value because of their bioactive components. However,
Nurul Latifasari, Rifda Naufalin, Retno Supriyanti, Indah Nuraeni, Eko Fauzi Hartono   +4 more
doaj   +1 more source

Evaluation of ginger genotypes for commercial cultivation in Mizoram and future prospects

Environment Conservation Journal, 2023
A study was carried out for three years (2019, 2020 & 2021) in the experimental field at ICAR Research Complex for NEH Region, Mizoram Centre, Kolasib, Mizoram to check the performances of seven ginger genotypes viz., Gurubathani, Bold Nadia, Bhaise ...
Jeetendra Kumar Soni, B. Lalramhlimi, Vishambhar Dayal, Sunil Kumar Sunani, Lalhruaitluangi Sailo, Amarjeet Nibhoria, Shakuntala Ingudum, S Doley   +7 more
doaj   +1 more source

Mummified baboons reveal the far reach of early Egyptian mariners

eLife, 2020
The Red Sea was witness to important events during human history, including the first long steps in a trade network (the spice route) that would drive maritime technology and shape geopolitical fortunes for thousands of years.
Nathaniel J Dominy, Salima Ikram, Gillian L Moritz, Patrick V Wheatley, John N Christensen, Jonathan W Chipman, Paul L Koch   +6 more
doaj   +1 more source

Technological characteristics of processed and prophylactic processed cheese with a new phytospection “Ukrainska kukhnia”

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2020
An important task for food processing enterprises is the search, development and implementation of cost-effective, technically advanced and environmentally friendly technologies for the food industry.
Yu. R. Hachak, V. O. Nagovska, B. V. Gutyj, O. R. Mykhaylytska, V. M. Koberniuk   +4 more
doaj   +1 more source

Exploring economic opportunities in some selected spices farming enterprise in Ondo State, Nigeria

Journal of Agribusiness and Rural Development, 2020
This study explored the current economic issues and isolated constraints involved in the spice business in Ondo State, Nigeria. A quantitative research approach was used to elicit information from 60 randomly selected respondents through an individual interview schedule with the aid of a well-structured questionnaire.
Tanimonure, Victoria Adeyemi, Yewande, Raphael Mayowa, Fayemi, Oreoluwa Grace   +2 more
openaire   +2 more sources

Export Process Capability Assessment Model

Applied Computer Systems, 2015
The process capability modeling has become a tool for systematization and codifying knowledge of process-oriented activities. Enterprise SPICE defines a domain independent integrated model for enterprise-wide assessment and continuous improvement.
Besson Jeremy, Mitasiunas Antanas, Ragaisis Saulius   +2 more
doaj   +1 more source

Fast Food Enterprise Opportunities Available to Graduates from Tertiary Institutions for Self-Employment in Delta State

International Journal of Home Economics, Hospitality and Allied Research
In Delta State, Nigeria, this study analysed fast-food businesses available to college graduates for self-employment. Based on a descriptive survey design, 40 Delta State Home Economics teachers from various schools and 238 registered fast-food ...
Tessy Nkechi Apaokueze, Maureen Nkechi Fatoye   +1 more
doaj   +1 more source

Comparison of Metabolites and Species Classification of Thirteen Zingiberaceae Spices Based on GC-MS and Multi-Spectral Fusion Technology. [PDF]

Foods, 2023
Wen H, Yang T, Yang W, Yang M, Wang Y, Zhang J.   +5 more
europepmc   +1 more source

Application of Cyclocarya paliurus-Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine. [PDF]

Molecules, 2023
Liu J, Guan W, Sun Z, Ni Y, He L, Tian F, Cai L.   +6 more
europepmc   +1 more source