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Microbiological quality of spices from Small & Medium-Scale Enterprises (SMEs) in Sri Lanka

Proceedings of the Annual Research Symposium 2025, University of Colombo, Sri Lanka
This study evaluated the microbiological quality of spices from Small and Medium-scale Enterprises (SMEs) in Sri Lanka to assess potential microbial risks. Samples submitted to the Industrial Technology Institute (ITI) by the SMEs for routine analysis were used in the study. Eighty-four spice samples, including curry powder, chili powder, chili pieces,
G. Thamira +3 more
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“SPICE” - supportive instruments for competitive enterprises

2010 IEEE International Conference on Management of Innovation & Technology, 2010
M. Farias, M. Andriolo, M. Kozanovic
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SPICE modelling of memcapacitor

Electronics Letters, 2010
Dalibor Biolek
exaly

SPICE: Solar Pump Irrigators' Cooperative Enterprises A groundwater-benign model for promoting solar irrigation in water-scarce regions

2019
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A survey study to characterize use of Spice products (synthetic cannabinoids)

Drug and Alcohol Dependence, 2012
Ryan Vandrey, Kelly Dunn
exaly

[Study of pulmonary function in workers of 2 enterprises dealing with the curing of teas, herbal extracts and spices in relation to the time of exposure].

Sozial- und Praventivmedizin, 1978
M, Grandjean, P, Hotz, M, Lob
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Ischemic stroke associated with the use of a synthetic cannabinoid (spice)

Asian Journal of Psychiatry, 2017
Stefan T Gerner, Alexandra Philipsen, Stefan Schwab +2 more
exaly