Results 61 to 70 of about 477 (143)

Сенсорний аналіз біофортифікованого маринованого солодкого перцю

open access: yes, 2014
A sensory analysis of biofortified pickled peppers, obtained by traditional production technology and technology, which provides additional use of ginger root in the spice rack is conducted. Peppers for processing are grown using eco-friendly fertilizer “
Григорій Вікторович Дейниченко   +3 more
core   +1 more source

Enterprise SPICE Based Education Capability Maturity Model

open access: yes
The purpose of this paper is to address the problem of qquality of education system using SPICE - based model from software engineering ...
Mitasiunas, Antanas, Novickis, Leonīds
core  

A Marketing Campaign for the Export Development of Sirmais&Dreibants Spice Mixes".

open access: yes, 2014
Maģistra darba „Mārketinga pasākumu komplekss „Sirmais&Dreibants” garšvielu maisījumu eksporta attīstībai” ietvaros, analizēts eksporta uzsākšanas potenciāls minētā uzņēmuma produktam, tā veiksmīgas realizēšanas priekšnoteikumi un izstrādāti ...
Liepiņa, Katrīna
core  

Registration-analytical maintenance of management of efficiency of use of inventory of the enterprise (on the example of "Spice-Odessa")

open access: yes, 2016
Науковий керівник Канд. екон. наук, доцент (науковий ступінь, вчене звання) Волчек Руслан МиколайовичМетою випускної роботи є узагальнення теоретико-методичних засад та формулювання практичних рекомендацій з обліку, аудиту та аналізу формування і ...
Бондар, В.Я.
core  

Poster Sessions

open access: yes
HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Linking Agro-ecology, Biodiversity conservation and Agro-tourism

open access: yes, 2014
Small organic farmers must adopt innovative strategies in order to survive in today’s competitive marketplace. The Mojo spice farm is a small family-run enterprise located in the rainforests of the Western Ghats in southern India. Over the years we have
Goel, Anurag
core  

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