Results 51 to 60 of about 36,434 (256)

Reducing Food Waste Through Sharing Platforms: Unveiling the Rebound Effect

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Food‐sharing platforms are nowadays recognised as a powerful tool to increase food saving. However, little is known about the key determinants fostering its usage. We propose testing the psychosocial determinants of food‐sharing app usage and its impact on post consumption behaviour by combining the technology acceptance model (TAM) with the ...
Laura Michelini   +3 more
wiley   +1 more source

The Detachment of Function and the Return to Essence: Exploring the Public’s Emotional Attitudes Towards Gamified Education

open access: yesEducation Sciences
Gamified education, as an emerging educational model, is gradually transforming traditional learning methods and has sparked widespread public discussion about its effectiveness and potential.
Liwei Ding, Hongfeng Zhang, Tuxian Zuo
doaj   +1 more source

Entertainment-Education

open access: yes, 2017
The use of entertainment as a strategy for social change is a practice that dates back to the beginnings of organized societies. Life-saving information, shared values and beliefs, and socially acceptable practices have been passed down from generation to generation through the art of storytelling, employing a sophisticated skill for integrating ...
openaire   +1 more source

Company Location, Business Environment and Digital Maturity as Drivers of Environmental Innovation in Business

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Environmental protection has emerged as a global priority in the contemporary context. As pivotal actors in the transition towards sustainable development, companies play a crucial role through the adoption of environmental innovations. This study investigates how organisational characteristics—specifically geographical location, business ...
Carlos de las Heras‐Rosas   +3 more
wiley   +1 more source

PROMOTION OF INTANGIBLE HERITAGE IN TOURISM THROUGH THE MEDIUM OF DANCE EDUCATION [PDF]

open access: yesAnalele Universității din Craiova. Seria Geografie, 2007
Culture and cultural heritage are the back bone of any society and a prominent resource of tourism. Fine arts are the integral part of culture tourism. These fine arts are classified as audio – visual and performing arts.
Guru Naatyavidhushi JAYA
doaj  

Entertainment-Education Behind the Scenes

open access: yes, 2021
This Open Access book tracks the latest trends in the theory, research, and practice of entertainment-education, the field of communication that incorporates social change messaging into entertaining media. Sometimes called edutainment, social impact television, narrative persuasion, or cultural strategy, this approach to social and behavior change ...
openaire   +1 more source

Do ESG Leaders Achieve Higher Firm Financial Performance? The Influence of Women Directors and Controversial Industries

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Given the growing pressure on companies to achieve high ESG performance while minimising ESG controversies, this study investigates how ESG performance and ESG controversies jointly affect firm financial performance (measured as ROA and ROE), considering the effect of the presence of women directors and of operating in controversial versus non‐
Alice Alosi, Emilia Filippi
wiley   +1 more source

From the Studio to the Street: Cultivating Democratic Norms in Uganda

open access: yesInternational Journal of Communication, 2019
Communication interventions can make valuable contributions to the democratic development of citizens. This article reports on a nongovernmental organization’s (NGO’s) effort to leverage a television rap news program in Uganda to strengthen viewers ...
Lee Shaker   +3 more
doaj  

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi   +3 more
wiley   +1 more source

Education of Senses in Free Time: seeing as entertainment

open access: yesEducação & Realidade, 2020
Nowadays we are increasingly subordinated by the excesses of stimuli that result in the (de)formation of our senses, including during our free time. In this article, we questioned the production of the sight and its role in the tourism context.
Verônica Werle, Alexandre Fernandez Vaz
doaj  

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