Results 121 to 130 of about 638,330 (290)
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
Opportunities for Romanian Entrepreneurs in Digital Single Market [PDF]
Digital single market represents the future of European companies. This is no longer a desiderate, but is a certainty of how the business environment would be in the future Europe.
Raluca Ignat +2 more
doaj
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley +1 more source
Entrepreneurship and Team Participation: An Experimental Study [PDF]
Entrepreneurs are surprisingly unlikely to have partners. In spite of the obvious advantages to forming partnerships, only a small minority of entrepreneurs (less than 10%, excluding family businesses) have partners.
Cooper, David J., Saral, Krista Jabs
core +1 more source
No. 70: International Migrants and Refugees in Cape Town’s Informal Economy [PDF]
This report is the most comprehensive study yet of the contribution of migrant and refugee entrepreneurs to Cape Town’s local economy. The survey of over 500 entrepreneurs engaged in trade, services and manufacturing in different areas of the city ...
Chikanda, Abel +3 more
core +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera +1 more
wiley +1 more source
Gender Differences in Networking of Slovenian SME’s [PDF]
Today, there is an indisputable fact that entrepreneurial (business) success derives from the establishment of mutual connection and cooperation, thereby presenting the essence of economic activities.
Karin SIREC, Katja CRNOGAJ
core
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien +5 more
wiley +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source

