Business Strategy and the Environment, EarlyView.ABSTRACT The emerging concept of Hubs for Circularity (H4Cs) presents an opportunity to create collaborative, self‐sustaining regional industrial ecosystems that drive circular economy transitions at scale. However, the operationalisation of H4Cs faces financial, organisational and data‐driven challenges.
Aditya Tripathi +3 more
wiley +1 more source
Characteristics and Effects of Entrepreneurship Education Programs: a Systematic Review. [PDF]
Trends Psychol, 2022 de Sousa MM +3 more
europepmc +1 more source
Retraction Note: Evaluating the innovation and entrepreneurship education in colleges using BP neural network [PDF]
Mengxing He, Jinliang Zhang
openalex +1 more source
Availability and Adequacy of Resources for Entrepreneurship Education in Universities in South-East, Nigeria [PDF]
, 2018 Emeka Augustine Nwachukwu
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Business Strategy and the Environment, EarlyView.ABSTRACT The purpose of this research is to determine the impact of entrepreneurs' sustainability knowledge, orientation, and intentions on their sustainability‐focused entrepreneurial actions. The research is based on the theory of planned behavior. The study is designed as cross‐sectional quantitative research.
İbrahim Turkmen, Burçin Karahan
wiley +1 more source
The effect of entrepreneurship education on the entrepreneurial intention of different college students: Gender, household registration, school type, and poverty status. [PDF]
PLoS One, 2023 Deng W, Wang J.
europepmc +1 more source
The Effect of Entrepreneurship Education on Business Intelligence of Management Students of Islamic Azad University of Elam [PDF]
, 2014 Roghaieh Fathi
openalex +1 more source
Gamification in business and entrepreneurship education – theory and applications
, 2023 Едуард Маринов +1 more
openalex +2 more sources
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
ChemFoodChem, EarlyView.This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source