Results 211 to 220 of about 880,751 (308)

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Disentangling the meat paradox: A comparative review of meat-related conflicts across dietary behaviours. [PDF]

Br J Soc Psychol
Buttlar B, Pauer S.
europepmc   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants. [PDF]

Front Nutr
Öneş E, Gençalp C, Avcı G, Sipahi S, Kahrıman M, Yılmaz S, Baş M.   +6 more
europepmc   +1 more source

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

Agribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov, Abdusame Tadjiev, Nodir Djanibekov, Ajit Govind, Akmal Akramkhanov   +4 more
wiley   +1 more source

Trachoma prevention practice and associated factors among mothers having children aged 1-9 years in Debre Markos Town, Northwestern Ethiopia, 2024. [PDF]

Sci Rep
Moges M, Teym A, Kassaw GM, Yilkal T, Wondmeneh E, Ayele A, Desalew AF, Bewket Y, Adane B.   +8 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Knowledge, attitudes, and practices of patients with chronic kidney disease toward osteosarcopenia. [PDF]

Front Endocrinol (Lausanne)
Yang C, Wei W, Chai W, Li T, Ma Y, Wang X, Liu M, Abla B, Cai H, Li P, Liu Y, Liu J.   +11 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Psychological Drivers of Intentions Not to Waste Food: Evidence from an Extended Theory of Planned Behavior Model. [PDF]

Foods
Jung H, Hwang YH, Yoon HH.
europepmc   +1 more source