Results 201 to 210 of about 172,489 (306)

The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system: a six EU case studies. [PDF]

Agric Food Econ
Ornelas Herrera SI, Baba Y, Kallas Z, Meers E, Michels E, Hajdu Z, Spicnagel AM.   +6 more
europepmc   +1 more source

Who Is Structurally Able to Participate in the Sustainable Protein Transition and Through What Mechanisms?

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Participation in transitions toward more sustainable protein consumption is driven primarily by sustainability motivation, whereas behavioural capability determines whether intentions translate into action. Despite high awareness among Chinese consumers, gaps persist, indicating that policies must jointly address motivational and practical barriers to ...
Zhihan Li, Toritseju Begho
wiley   +1 more source

Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents. [PDF]

BMC Public Health
Mengi Çelik Ö, Ekici EM, Yılmaz S, Metin ZE.   +3 more
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

The impact of environmental education at Chinese Universities on college students' environmental attitudes. [PDF]

PLoS One
Li Y, Yang D, Liu S.
europepmc   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Do environmental attitudes and personal characteristics influence how people perceive their exposure to green spaces? [PDF]

Landsc Urban Plan
Rieves ES, Reid CE, Carlson K, Li X.
europepmc   +1 more source

The Role of Personal and Political Values in Predicting Environmental Attitudes and Pro-environmental Behavior in Kazakhstan. [PDF]

Front Psychol, 2020
Agissova F, Sautkina E.
europepmc   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

Slovakia and its environmental transformation: measuring environmental attitudes using the new ecological paradigm. [PDF]

Front Psychol
Marcineková L, Štěrbová M, Výbošťok J, Hajdúchová I, Giertliová B, Šulek R, Sarvašová Z, Šálka J.   +7 more
europepmc   +1 more source