Вестник Северо-Кавказского федерального университета, 2022 During an era of globalization and intensive development of the market relations in the world the increasing value is found by the problems affecting aspects of impact on the environment.
Eleonora Navasardova, Oksana Takhumova
doaj
APPROACHES OF ENVIRONMENTAL INFORMATION AUDIT IN ANNUAL REPORTS [PDF]
Accountants and auditors have traditionally not been associated with theconservation or environmental movement. However, as providers of information,reports, and assurance on which business and government decision are frequentlybased, they have ...
Iuliana Georgescu, Leontina Betianu
core
Externalities revisited: the use of an environmental equity account [PDF]
, 2000 This exploratory paper attempts to restart a debate about the incorporation of environmental externalities into the cost structure of the organisation. A number approaches are considered; regulation together with all that would follow such as audit and
Lockhart, J. A., Mathews, M. R.
core
NuSAP Safeguards Centriole Integrity to Mediate CEP57‐CEP152 Torus Recruitment for Proper Engagement
Advanced Science, EarlyView.This study reveals a novel role for the microtubule stabilizer NuSAP at centrioles. NuSAP depletion destabilizes the centriole's tubulin structure, causing premature disengagement, PCM defects, and mis‐localization of the CEP57‐CEP63‐CEP152 complex. By reinforcing centriole architecture, NuSAP enables early CEP57 loading and initiates a newly proposed ...
Shiyu Zhang +8 more
wiley +1 more source
Audit committee characteristics and environmental, social, and governance reporting quality: An analysis of top 100 JSE-listed corporations [PDF]
Accounting and Financial ControlType of the article: Research Article Audit committees are key in corporate reporting, ensuring credibility through internal controls, assurance processes, and risk management. This study examines the relationship between audit committee characteristics
Ruth Mutsa Ruziwa +2 more
doaj +1 more source
PENGARUH PRAKTIK TATA KELOLA PERUSAHAAN YANG BAIK TERHADAP PENGUNGKAPAN LINGKUNGAN PERUSAHAAN (Studi Empiris Pada Perusahaan Pertambangan yang Terdaftar di Bursa Efek Indonesia Tahun 2010-2011) [PDF]
, 2013 This study aims to analyze the effect of the practice of good corporate governance on corporate environmental disclosure. The practice of good corporate governance is proxied by the proportion of the board of commissioners, the number of meetings the ...
ARININGTIKA, Pradesta, KISWARA, Endang
core
Planning for the reuse of redundant defence estate: disposal processes, policy frameworks and development impacts [PDF]
, 1998 This paper reviews recent research and other literature concerning the planning and development of redundant defence estate. It concentrates on UK sources but includes reference to material from Europe and the North America were it is relevant for ...
Doak, Joe
core +1 more source
Machine Learning for Green Solvents: Assessment, Selection and Substitution
Advanced Science, EarlyView.Environmental regulations have intensified demand for green solvents, but discovery is limited by Solvent Selection Guides (SSGs) that quantify solvent sustainability. Training a machine learning model on GlaxoSmithKline SSG, a database of sustainability metrics for 10,189 solvents, GreenSolventDB is developed. Integrated with Hansen solubility metrics,
Rohan Datta +4 more
wiley +1 more source
Environmental Policy and Audit Pricing
SSRN Electronic Journal, 2020 AbstractThis paper examines the effect of environmental policy stringency (EPS) on audit pricing. By exploiting the exogenous variation in environmental policies across 26 countries, we find that firms in countries with more stringent environmental policies incur lower audit fees.
Monika K. Rabarison +2 more
openaire +2 more sources
AKTive Food: Semantic Web based knowledge conduits for the Organic Food Industry [PDF]
, 2005 We present a vision and a proposal for using Semantic Web technologies in the organic food industry. This is a very knowledge intensive industry at every step from the producer, to the caterer or restauranteur, through to the consumer. There is a crucial
Brewster, Christopher +2 more
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