Results 51 to 60 of about 7,579,013 (296)
This manuscript analyzes the relationship between carbon dioxide emissions and selected factors for the agricultural sector in the Visegrad Group (V4) countries.
Łukasz Augustowski, Piotr Kułyk
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Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma +2 more
wiley +1 more source
Uncertainty in Environmental Economics [PDF]
In a world of certainty, the design of environmental policy is relatively straightforward, and boils down to maximizing the present value of the flow of social benefits minus costs. But the real world is one of considerable uncertainty, over the physical
Pindyck, Robert S.
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Assessing Electricity-Driven Emissions: A Sectoral Dual Model Approach
One of the major issues of environment is of hazardous gas emissions. The current study focuses on the emissions of carbon dioxide emissions and other greenhouse gas emissions, which is released by three consumption sectors that are household, commercial
Marium Mazhar, Saghir Pervaiz Ghauri
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Farmers' Preferences for Gene Editing Crops and Influencing Factors
ABSTRACT Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops.
Bertolozzi‐Caredio Daniele +1 more
wiley +1 more source
Environmental economics – a modern science with traditions
The fact that problems of environmental degradation and its protection are gaining importance is caused, among others, by limitations in management efficiency.
Violetta Korporowicz
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ABSTRACT This paper examines the relationship between participation in the EU Rural Development Program and the economic performance of Italian olive farms using a finite‐mixture model with inverse‐probability‐weighted regression adjustment. Based on 2010–2022 FADN panel data, it estimates heterogeneous treatment effects while correcting for selection ...
Francesco Caracciolo, Marilena Furno
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ABSTRACT We conducted two framed field economic experiments with citrus farmers in Florida, United States and soybean farmers in Argentina to investigate their willingness to coordinate pest and weed management efforts. Despite the contrast between these two agricultural contexts, we find striking behavioral commonalities.
Ariel Singerman, Sergio H. Lence
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U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
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Sustainable Environment and in the Context of Environment Economy Necessary and an Analyze
:In global world, the environment has become a scarce resource. Since economics is about how to deal with scarce resources, environment and economics are interrelated with each other.
Selcuk KENDIRLI +2 more
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