Results 31 to 40 of about 5,100,056 (287)

Fitness cultures and environmental (in)justice? [PDF]

open access: yes, 2008
This is the author's accepted manuscript. The final published article is available from the link below. Copyright @ 2009 The Author.This article focuses on the environmentalist agenda in fitness cultures.
Mansfield, L   +2 more
core   +1 more source

Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Automatizing Green Practices? The Analysis of Reverse Vending Machines as a Re-contamination of Theories of Practices

open access: yesSociologica, 2019
The analysis I bring to the present symposium about contamination of practice theories concentrates on potential reconfiguration of domestic waste management as social practice through the installation of Reverse Vending Machines (RVMs).
Paolo Giardullo
doaj   +1 more source

An intersectional risk approach for environmental sociology

open access: yes, 2016
The objective of this article is to further develop intersectional perspectives and feminist knowledge in environmental sociology. Environmental sociology has developed a critical theoretical frame with which to describe the social construction of risk ...
Öhman, Susanna,   +2 more
core   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

INCOME INEQUALITY AND CARBON EMISSIONS IN POST-SOVIET NATIONS, 1992–2009

open access: yesEkonomika, 2018
We assess the relationship between national-level income inequality and carbon dioxide emissions for a sample of eleven post-Soviet nations during the 1992 to 2009 period.
Andrew Jorgenson   +2 more
doaj   +1 more source

Deforestation and Efficiency: Insights From Forest Transition in the Brazilian Cerrado

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper estimates technical efficiency (TE) and environmental efficiency (EE) of agricultural production at the municipal level of the Brazilian Cerrado in 2006 and 2017, and investigates their underlying mechanisms in relation to forest transition theory.
Ricardo Muniz Simões   +2 more
wiley   +1 more source

Vertical Price Transmission in Food Markets: New Evidence From Meta‐Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT A growing body of empirical research has examined price dynamics along the food supply chain, yet findings remain heterogeneous and often conflicting. This study conducts a meta‐analysis of 140 studies, totaling 652 observations, to examine (1) the reported presence of asymmetric price transmission and (2) the reported direction of price ...
Sushan K C   +2 more
wiley   +1 more source

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