Environmental impacts from European food consumption can be reduced with carbon pricing or a value-added tax reform. [PDF]
Plinke C, Sureth M, Kalkuhl M.
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ENVIRONMENTAL TAXES AND THEIR ROLE IN THE DEVELOPMENT OF THE GREEN ECONOMY
Khabibullayev Mukhriddin Orifjon ugli +1 more
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POVERTY, ENVIRONMENTAL DEGRADATION, AND TAX INCENTIVES IN GOIAS STATE, BRAZIL
Cleyzer Adrian da Cunha +1 more
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Ultra-processed foods and nutrition governance in Ecuador as a public health challenge. [PDF]
Mora-Domínguez J +2 more
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How do policy tool combinations drive the construction of public health technology R&D alliances? [PDF]
Cao Y, Zhang J, Ning L.
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Calcineurin A/TAX-6 signaling inhibits noxious heat-evoked nuclear accumulation of CMK-1 in the FLP thermo-nociceptive neurons of Caenorhabditis elegans. [PDF]
Ippolito D, Rudgalvyte M, Glauser DA.
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Collaborative strategies for planning post-earthquake waste disposal facilities: a bounded rationality perspective. [PDF]
Yang Q, Liu S, Zhang F, Cao C, Liang L.
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An expanded STIRPAT model analysis of China's carbon neutrality pathways. [PDF]
Tshiaba SM, Liao G.
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