Results 221 to 230 of about 226,837 (290)

Charting the Course: Real‐World Application of Sustainability and Innovation Principles in the Portuguese Blue Economy Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT The blue economy has emerged as a key sector for linking sustainability and innovation, yet existing research has largely overlooked how firms operationalize these processes in practice. This study addresses that gap by asking: How do Portuguese blue economy firms embed sustainability‐oriented innovation (SOI) into their strategies, and what ...
Jennifer Nicole Elston, Hugo Emanuel dos Reis Sales da Cruz Pinto, Carla Filipa Sequeira Valente Nogueira   +2 more
wiley   +1 more source

Determinants of Beverage Consumption in Young Adults: A Multicenter Cross-Sectional Study Across Seven Major Geographic Regions of China. [PDF]

Foods
Zhou S, Zhang J, Shen X, Yang L, He J, Zhang F, Ma G, Zhang N.   +7 more
europepmc   +1 more source

Corporate Management of Environmental, Social, and Governance Ratings and Rating Divergence

Business Strategy and the Environment, EarlyView.
ABSTRACT As environmental, social, and governance (ESG) ratings increasingly influence investment and corporate decision‐making, companies face growing pressure to manage their ESG performance strategically. This study examines how firms navigate the fragmented ESG rating landscape marked by significant agency divergence. Based on a multiple‐case study
Selina Hauch
wiley   +1 more source

Perspective: A Life Course Approach to Primordial Prevention is Essential for Sustainability of Cancer Control. [PDF]

Cancer Control
Mendis S, Sepulveda C, Sadana R.
europepmc   +1 more source

More Than 10 Years on: Does a State‐of‐the‐Art Review and Synthesis Offer New Frameworks to Guide Future Design for Remanufacturing Research?

Business Strategy and the Environment, EarlyView.
ABSTRACT There is strong evidence that design for remanufacturing (DfRem) can reduce initial‐design carbon emissions by up to 30%, and that product design can critically affect remanufacturing feasibility, yet academic adoption of DfRem remains limited.
Okechukwu Okorie, Yogendra Singh, Jennifer Russell, Chris Turner, Kingsley Oturu   +4 more
wiley   +1 more source

Taxation of foods high in fat, sugar, and sodium in India: A modelling study of health and economic impacts. [PDF]

PLoS Med
Roche M, Zhu J, Olney J, Laydon DJ, Joe W, Sharma M, Steele L, Sassi F.   +7 more
europepmc   +1 more source

Toward an SDG‐Based Typology for US Nonprofits

Business Strategy and the Environment, EarlyView.
ABSTRACT The Sustainable Development Goals (SDGs) represent an emerging institutional logic that nonprofits must navigate alongside existing sector‐specific frameworks. Drawing on institutional logics and organizational hybridity theories, we examine how nonprofits incorporate SDGs into their missions and what this reveals about managing institutional ...
Dominik S. Meier, Elizabeth Searing
wiley   +1 more source

One Health antimicrobial resistance modelling: from science to policy. [PDF]

Sci One Health
Redman-White CJ, Knight G, Lanzas C, Mader R, Bunnik BV, Mardones FO, Muwonge A, Lhermie G, Peters AR, Moran D.   +9 more
europepmc   +1 more source

Is Circular Also Sustainable? Assessing Circularity and Sustainability to Enhance Legitimacy in Agri‐Food Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food industry faces major sustainability challenges, requiring a shift in companies' approach. Circular economy principles offer a promising path by enhancing resource efficiency, reducing waste, and valorizing by‐products. However, the integration of sustainability and circularity practices remains limited, especially in developing ...
Maria Elena Latino, Marta Menegoli, Maria Laura Giangrande   +2 more
wiley   +1 more source

Facilitators and barriers of implementing sin-tax policies: a scoping review. [PDF]

BMC Public Health
Najafi M, Dehnavi H, Shams L, Wakde T, Rajaee R, Shahmoradi S, Javadinasab H.   +6 more
europepmc   +1 more source