Results 181 to 190 of about 154,429 (258)

Mapping and quantifying the spatial and temporal composition of waste piles in informal settlements of urban Malawi. [PDF]

Environ Sci Pollut Res Int
Mwapasa T, Robertson T, Kazembe D, Mnkhwamba A, Kalonde PK, Feasey N, Quilliam RS, Morse T, Chidziwisano K.   +8 more
europepmc   +1 more source

Infectious Diseases Management in Small‐Scale Freshwater Aquaculture in West Africa: Lessons for Low‐ and Middle‐Income Countries

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf, Robane Faye, Ahou Rachel Koumi, Nounagnon Darius Tossavi, Enoutchy Fabrice Bouah, Ephigénie Ndew Dione, El Hadji Malick Sy Camara, Kadjo Henri Joel Niamien, Ué Clavier Zéa Bi, Atto Delphin Kouadio, El Hadji Papa Abdourahim Sy, Thérèse Adeline Fatou Gomis, Paul Mamadou Ndour, Konan Jean Baptiste Djanhan, Samba Diouf, Jean‐Christophe Avarre, Jean Fall, Elie Montchowui, Koffi Charles Boussou   +18 more
wiley   +1 more source

A BIM-simulated annealing approach to optimize cost, size, and environmental impact of building water networks. [PDF]

Sci Rep
Cortez-Lara P, Sanchez B, Barrios-Piña HA.   +2 more
europepmc   +1 more source

Seroprevalence and Risk Factors for Hepatitis E Virus in a Metropolis of Northeastern Brazil: A Population‐Based Survey

Zoonoses and Public Health, Volume 73, Issue 4, Page 326-335, June 2026.
ABSTRACT Introduction Hepatitis E virus (HEV) is a leading cause of acute hepatitis worldwide. While traditionally linked to poor sanitation in endemic areas, evidence shows increasing circulation in developed settings. In Brazil, however, population‐based data remain limited.
Carolline A. Mariz, Cynthia Braga, Wayner V. Souza, Carlos F. Luna, André Luiz Sá de Oliveira, Elisa de Almeida Neves de Azevedo, Clarice N. L. de Morais, Maria de Fatima P. M. Albuquerque, Edmundo Pessoa Lopes   +8 more
wiley   +1 more source

Waste management in disease prevention: A public health overview. [PDF]

Bioinformation
Chaudhary MD, Chaudhary RD, Sale K, Chaudhary C, Vijayashankar U, Manek P, Mehta M, Mehta DN.   +7 more
europepmc   +1 more source

Cassava production systems optimized for double output: Seed‐cuttings and root yields

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Cassava (Manihot esculenta Crantz) is a strategic crop for food security but continues to face major challenges related to low root yields and the lack of optimized systems for producing high‐quality seed‐cuttings. This study evaluated the effects of different planting densities, varieties, and agrochemical‐based seed‐cutting treatments ...
Marcos de Souza Campos, Rafael Parreira Diniz, Dominik Klauser, Michael Robinson, Eder Jorge de Oliveira   +4 more
wiley   +1 more source

Study of the Sedimentation Characteristics of Solids in Carwash Wastewater. [PDF]

Water Environ Res
Miranda JPC, Martins AA, de Melo Rodrigues A, Assane C, da Silva Júnior ÉD.   +4 more
europepmc   +1 more source

Women's Labor Force Participation After Disasters: The Case of Nurdağı, Türkiye, Following Kahramanmaraş Earthquakes

Earthquake Spectra, Volume 42, Issue 2, May 2026.
Economic functionality is essential for the recovery of cities and communities following disasters. A crucial factor in reducing business disruptions and guaranteeing their continuity is the capacity of employees to resume work. Facilitating the reintegration of employees into the workforce can expedite their post‐disaster recovery process and assist ...
Ezgi Orhan, Anne M. Wein, Cynthia A. Kroll   +2 more
wiley   +1 more source

Geospatial analysis of surface water and groundwater quality using GIS in Ishaka subcounty, Bushenyi District, Uganda. [PDF]

Sci Rep
Mohamed AA, Kannapiran A, Suliman Badawi AM, S S.   +3 more
europepmc   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source