Results 21 to 30 of about 74,981 (254)
The effect of environmental awareness on consumers’ attitudes and consumers’ intention to purchase environmentally friendly products: Evidence from United Arab Emirates [PDF]
Management Science Letters, 2020 This paper aims to measure consumer awareness of environmentally friendly products in the context of United Arab Emirates. The study also intends to measure the effect of consumer awareness on the customer intention to purchase environmentally friendly ...
Majdi Khaleeli, Adnan Jawabri
doaj +1 more source
Features of environmentally-friendly product obtaining from sugar and fodder beets in conditions of zinc contamination of sod-podzolic sandy loam soils [PDF]
Caspian Journal of Environmental Sciences, 2021 This article presents the results of a field experiment on obtaining environmentally friendly products from sugar and fodder beets in conditions of zinc contamination.
Alexander Olegovich Ragimov +3 more
doaj +1 more source
Model Meningkatkan Niat Beli Produk Hijau: Sebuah Pendekatan Strategik
Jurnal Ekonomi dan Bisnis, 2016 This study aims to develop the results of previous research, as follows: 1) design and test a model of consumer perceptions (that has been mapped during year-1 of a comprehensive review of the eco-friendly products 2) analyze the factors (i.e ...
Jati Waskito, Banu Witono
doaj +1 more source
Phytopathologia Mediterranea, 2012 This study examined the effects of a liquid formulation (Formulation A) on olive leaf spot (OLS), caused by Fusicladium oleagineum. In the laboratory test the formulation, consisting in a dispersion of Brassicaceae meal in vegetable oil, was tested in ...
Domenico RONGAI +2 more
doaj +1 more source
Enzyme compositions in biological processes of animals to obtain environmentally friendly products [PDF]
E3S Web of Conferences, 2021 The urgency of the investigated problem is due to the fact that enzymatic compositions in the diets of agricultural mammals contribute to better digestion of nutrients, which allows increasing the rate of inexpensive raw materials ‘rich’ in anti ...
Ivanova Inna +5 more
doaj +1 more source
Role of N2-Fixing Plant Growth-Promoting Rhizobacteria in Some Selected Vegetables
Turkish Journal of Agriculture: Food Science and Technology, 2023 Due to the increase in food-borne diseases, especially in recent years, consumers' orientation to healthy products and their emphasis on consumption force producers to environmentally friendly products. Nitrogen is the most widely used plant nutrient in
Haluk Çağlar Kaymak +3 more
doaj +1 more source
PROBLEMS OF PRODUCTION OF ENVIRONMENTALLY FRIENDLY PRODUCTS
, 2022 This article covers increasing the efficiency of environmentally friendly products.
openaire +2 more sources
Analisis Pengaruh Label Ramah Lingkungan Terhadap Keputusan Pembelian Produk Ramah Lingkungan
Jurnal Studi Manajemen Organisasi, 2018 Concern for the environment is a must for everyone because the issue of environmental damage is what we have often heard from various media, even from the community or mouth to mouth, how important it is for everyone to pay attention to environmental ...
Robetmi Jumpakita Pinem +2 more
doaj +1 more source
Horticulturae, 2021 There is a growing interest in using biocontrol agents to control fungal diseases and increase the production of jujube fruit (Zizyphus jujua Miller var. inermis Rehder).
Jun-Hyeok Kwon +7 more
doaj +1 more source
Engagement: Jurnal Pengabdian Kepada Masyarakat, 2023 Applying the zero-waste concept is needed so that waste management in urban areas is not only more environmentally friendly. It's no longer just a trend, but this zero-waste has developed into a norm among the millennial generation in Indonesia.
Nihayatu Aslamatis Solekah +1 more
doaj +1 more source