[Health Technology Assessment of the Probiotic Cleaning Hygiene System (PCHS)]. [PDF]
Calabrò GE +23 more
europepmc +1 more source
Interplay between mistranslation and oxidative stress in Escherichia coli. [PDF]
Ević V, Rokov-Plavec J.
europepmc +1 more source
Costo per NNT di upadacitinib nel trattamento dei pazienti con dermatite atopica da moderata a severa in Italia. [PDF]
Chiricozzi A +4 more
europepmc +1 more source
Application of Microbiological Method Direct Epifluorescence Filter Techique/Aerobic Plate Count Agar in the Identification of Irradiated Herbs and Spices. [PDF]
Campagna MC +5 more
europepmc +1 more source
A case of Legionella pneumophila evaluated with CT and ultrasound. [PDF]
D'Angelo A +7 more
europepmc +1 more source
Personalised Medicine: implication and perspectives in the field of occupational health. [PDF]
Bollati V +3 more
europepmc +1 more source
An Unusual Case: The Comorbidity of Mood Disorder and 17-α-Hydroxylase Deficiency. [PDF]
Tunç S +4 more
europepmc +1 more source
Are Vaspin and Omentin-1 Related to Insulin Resistance, Blood Pressure and Inflammation in NAFLD Patients? [PDF]
Aliasghari F +6 more
europepmc +1 more source
Enzimi u prehrambenoj industriji
Enzimi su proteini koji su proizvedeni od strane živih organizama. Selektivno ubrzavaju kemijske reakcije bitnih životnih procesa, kao što je probava, disanje, metabolizam i održavanje tkiva. Drugim riječima, oni su vrlo specifični biološki katalizatori.
openaire +1 more source

