Results 81 to 90 of about 7,049 (167)

Lignocellulosic bioconversion by an optimized enzymatic cocktail from Irpex lacteus

Fil: Zapata, Pedro Dario. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina. Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas y Naturales. Departamento de Bioquímica Clínica.
Giorgio, Ernesto Martín, Díaz, Gabriela Verónica, Saparrat, Mario Carlos Nazareno, Zapata, Pedro Dario   +3 more
openaire   +1 more source

Lactic acid production from unmatured banana peel and flesh through simultaneous saccharification and fermentation

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2016
The aim of this study was to establish a process of lactic acid (LA) production from two different kinds of african organic waste i.e. peel and flesh of un-matured banana by using as model strain Lactobacillus bp Pentosus AH 239.
Mohammed BELMAKKI, El Houssine BARTALI, Anders Cai Holm HANSEN   +2 more
doaj  

Enzymatic Bioconversion of Cholesterol Using Glucosyltransferase and Methyltransferase Isolated from Streptomyces

, 2018
A sterol glycosyltransferases (SGT) gene (sav7185; accession number NP_828361) was isolated from Streptomyces avermitilis MA-4680. The full-length gene consists of 1284 nucleotides and encodes 427 amino acids with a calculated mass of 46.05 kDa. The gene was then cloned in pET28a vector and heterologously expressed in Escherichia coli BL21 (DE3) and ...
openaire   +1 more source

Fungal Bioconversion of Lignocellulosic Residues; Opportunities & Perspectives

International Journal of Biological Sciences, 2009
The development of alternative energy technology is critically important because of the rising prices of crude oil, security issues regarding the oil supply, and environmental issues such as global warming and air pollution.
Mehdi Dashtban, Heidi Schraft, Wensheng Qin
doaj  

One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides. [PDF]

Foods
Córdova-Suárez A, Cavieres A, Guerrero C, Valencia P, Carrasco V, Vergara M, Catalán S, Arancibia A, Altamirano C, López J, Astudillo-Castro C, Valenzuela N.   +11 more
europepmc   +1 more source

CO2 Capture by Enzymatic Bioconversion in a Membrane Contactor with Task Specific Ionic Liquids

Procedia Engineering, 2012
Neves, L. A., Afonso, C. A. M., Coelhoso, L. M., Crespo, J. G.   +3 more
openaire   +1 more source

Reframing the substrate as an active process component in fungal solid-state fermentation of foods. [PDF]

NPJ Sci Food
Müller S, Zermatten C, Germerdonk T, Rühs PA.   +3 more
europepmc   +1 more source

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review. [PDF]

Food Sci Nutr
Sharma S, Sahu S, Singh G, Arya SK, Pugazhendi A, Setyaningrum R, Ravi K, Chinnappan S, Mani RR, Chang SW, Ravindran B.   +10 more
europepmc   +1 more source

Valorization of Monolignols through Enzymatic Bioconversions by Rational Design of Cytochrome P450 BM3

, 2023
Lignin valorization is crucial to replace fossil fuels for a more sustainable future (Karunarathna & Smith, 2020). Reductive catalysis fractionation (RCF) produces phenolic monomers, termed monolignols, that can be valorized through enzymatic bioconversions. This study’s main aim was to increase the value of three RCF monolignols: 4-propyl phenol (4-PP)
openaire   +1 more source

Anaerobic Bioconversion of Mixed Fruit Waste into Organic Acids and a Multifunctional Enzymatic Bioproduct in a Stirred-Tank Bioreactor Using <i>Wickerhamomyces</i> sp. UFFS-CE-3.1.2. [PDF]

Microorganisms
Longo VD, Silveira NMFP, Amorim MP, Silva EFD, Baldasso IS, Fornari AC, Nazari MT, Alves SL, Treichel H.   +8 more
europepmc   +1 more source