Results 321 to 330 of about 1,427,148 (344)

Kinetic studies on inhibition of enzymatic browning by cysteine

1992
International ...
Richard-Forget, F., Goupy, Pascale, Amiot, Marie Josèphe, Aubert, S., Nicolas, J.   +4 more
openaire   +4 more sources

Food chemistry and biochemistry of enzymatic browning

Food science and technology research, 2022
M. Murata
semanticscholar   +1 more source

Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis).

Food Chemistry, 2021
Yu Fu, Yang Yu, Hao Tan, Bo Wang, Weihong Peng, Qun Sun   +5 more
semanticscholar   +1 more source

Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice

Food and Bioprocess Technology, 2020
Jing Xu, Lei Zhou, Jinyu Miao, Wenzhi Yu, Liqiang Zou, Wei Zhou, Cheng-mei Liu, Wei Liu   +7 more
semanticscholar   +1 more source

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Journal of Food Measurement & Characterization, 2021
T. Bhat, A. H. Rather, S. Z. Hussain, B. Naseer, Tahiya Qadri, N. Nazir   +5 more
semanticscholar   +1 more source

Role of Phosphatides in Non-Enzymatic Browning [PDF]

Nature, 1963
D. J. McWEENY, H. S. Burton
openaire   +1 more source

Browning: Enzymatic Browning

2016
Y. Jiang, X. Duan, H. Qu, S. Zheng
openaire   +1 more source

Enzymatic Browning

2013
Vera Lúcia Valente Mesquita, Christiane Queiroz   +1 more
openaire   +2 more sources

Browning: Non-enzymatic browning

2016
J.A. Rufián-Henares, S. Pastoriza
openaire   +1 more source

Enzymatic browning and its prevention

Phytochemistry, 1996
openaire   +2 more sources