LIBERATION OF AMINO ACIDS FROM RAW AND HEATED CASEIN BY ACID AND ENZYME HYDROLYSIS
L. V. Hankes+3 more
openalex +1 more source
Mechanism of Esterase Action: Nature of the Reactive Serine Residue in Enzymes inhibited by Organo-Phosphorus Compounds [PDF]
Gene Porter+2 more
openalex +1 more source
Stoichiometry of soil enzyme activity at global scale.
R. Sinsabaugh+20 more
semanticscholar +1 more source
Interplay between RNA‐protein interactions and RNA structures in gene regulation
Methodological advances in mapping transcriptome‐wide RNA‐protein interactions and RNA structures have started to uncover the potential of RNP conformations in gene regulation. Competing RNA–RNA, RNA‐protein and protein–protein interactions shape the compaction and function of RNPs throughout their lifetime and may provide novel therapeutic targets in ...
Jenni Rapakko+2 more
wiley +1 more source
Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations. [PDF]
Siddikey F+8 more
europepmc +1 more source
THE HYDROLYSIS OF PHYTIN BY THE ENZYME PHYTASE CONTAINED IN WHEAT BRAN
Rachel J. Anderson
openalex +1 more source
Changes in the Sensitivity of Enzymes in the Dry State to Radiation [PDF]
R. Braams+2 more
openalex +1 more source
Tryptophan metabolite atlas uncovers organ, age, and sex‐specific variations
Tryptophan metabolites were analyzed across twelve organs, the central nervous system, and serum in male and female mice at three life stages. We found tissue‐, sex‐, and age‐specific differences, including increased indole‐3‐pyruvate and kynurenine in aging males.
Lizbeth Perez‐Castro+8 more
wiley +1 more source
Design and evolution of artificial enzyme with in-situ biosynthesized non-canonical amino acid. [PDF]
Huang W+8 more
europepmc +1 more source