Results 261 to 270 of about 2,028,504 (307)

Enzyme immobilization for biodiesel production

Applied Microbiology and Biotechnology, 2011
Biodiesel has attracted more and more attention in recent years because of its biodegradability, environmentally friendliness, and renewability. Contrary to the conventional chemical catalysis method to produce biodiesel, the biochemical catalysis method developed quickly in the past decade and many immobilized enzymes are commercially available to ...
Baohua, Zhang, Yanqing, Weng, Hong, Xu, Zhiping, Mao   +3 more
openaire   +2 more sources

Production and Purification of Therapeutic Enzymes

2019
The use of therapeutic enzymes embraces currently a vast array of applications, abridging from diggestive disorders to cancer therapy, cardiovascular and lysosomal storage diseases. Enzyme drugs bind and act on their targets with great affinity and specificity, converting substrates to desired products in a reduced time frame with minimal side ...
M Ângela, Taipa, Pedro, Fernandes, Carla C C R, de Carvalho   +2 more
openaire   +2 more sources

Cyanobacterial Enzymes for Bioalkane Production

2018
Cyanobacterial biosynthesis of alkanes is an attractive way of producing substitutes for petroleum-based fuels. Key enzymes for bioalkane production in cyanobacteria are acyl-ACP reductase (AAR) and aldehyde-deformylating oxygenase (ADO). AAR catalyzes the reduction of the fatty acyl-ACP/CoA substrates to fatty aldehydes, which are then converted into ...
Munehito, Arai, Yuuki, Hayashi, Hisashi, Kudo   +2 more
openaire   +2 more sources

The production of industrial enzymes

Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1983
Abstract This paper reviews the essential features and current techniques used on an industrial scale in the preparation of partly purified or ‘bulk’ enzymes, as opposed to highly purified enzymes for analytical or diagnostic use, which are covered elsewhere in this volume.
P. W. Lambert, J. L. Meers
openaire   +1 more source

Enzyme Production by Recombinant Aspergillus

2020
The use of molds, principally A. niger and T. reesei, in the production of heterologous proteins is becoming more successful. The high levels expected for commercial success have already been attained with a limited number of proteins, and other examples are bound to follow.
openaire   +2 more sources

Directed evolution of enzymes for product chemistry

Natural Product Reports, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
VALETTI, Francesca, GILARDI, Gianfranco
openaire   +3 more sources

Enzymes and Dairy Products

2018
The use of enzymes in food production, including dairy products, is below expected due the high costs associated with their production and purification. Microbial enzymes have great potential for industrial applications since they can be produced via large-scale fermentation and they are easily expressed by cloning in well-known cultivated ...
Gabriela Piccolo Maitan-Alfenas, Sabrina Neves Casarotti   +1 more
openaire   +1 more source

Enzyme Production and Inhibitory Potential of Pseudomonas aeruginosa: Contrasting Clinical and Environmental Isolates

Antibiotics, 2023
Hazem Aqel, Naif Sannan, Afnan Al-Hunaiti   +2 more
exaly  

Enzyme technology and enzyme production

Biotechnology Letters, 1980
openaire   +1 more source

Developing Aspergillus niger as a cell factory for food enzyme production

Biotechnology Advances, 2020
Cen Li, Jingwen Zhou, Guocheng Du
exaly