Results 171 to 180 of about 151,668 (228)

Essential Oil Quality in Medicinal and Aromatic Plants: Linking Plant Biosynthesis, Matrix Selection and Extraction Strategy. [PDF]

Plants (Basel)
Youchret-Zallez OB, Spigarelli R, Kouki A, Mbirki L, Ben-Attia M, Bernacchi A, Valerii MC, Spisni E.   +7 more
europepmc   +1 more source

Comparative Analysis of Al2O3/Water–TiO2/Chlorophyll Hybrid Nanofluids in a Photovoltaic–Thermal Solar Water Heating System

Energy Science &Engineering, EarlyView.
TiO2/chlorophyll bio‐hybrid nanofluid achieved the highest PVT performance, increasing thermal efficiency to 38.74% and overall efficiency to 51.35%, compared with 35.96% and 48.45% for Al2O3/water and 27.77% and 40.18% for water. The results demonstrate the potential of bio‐hybrid nanofluids for high‐efficiency solar thermal energy conversion ...
Oluwaseyi Omotayo Alabi, Oluwatoyin Joseph Gbadeyan, Oludolapo Akanni Olanrewaju   +2 more
wiley   +1 more source

PIN-PMN-PT Surface Planar Waveguides Realized via He⁺ Implantation. [PDF]

Nanophotonics
Zhang B, Hu Q, Liu X, Zhuang Y, Zhang Y, Yang W, Huang W, Xu Z, Wei X.   +8 more
europepmc   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Nested melanoma

Dermatology Reports, 2021
Davide Zardo, Antonio Perasole, Cesare Massone   +2 more
doaj  

A Scoping Review of Earth Observation and Machine Learning for Causal Inference: Implications for the Geography of Poverty

Earth observation (EO) data such as satellite imagery can have far-reaching impacts on our understanding of the geography of poverty, especially when coupled with machine learning (ML) and computer vision.
Connor T. Jerzak, Adel Daoud, Kazuki Sakamoto   +2 more
core  

Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications

Food Chemistry International, EarlyView.
Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan, Jumanah Reda Kurdi, Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi   +4 more
wiley   +1 more source

From In Vitro Screening to In Vivo Evaluation of Essential-Oil-Based Formulation Against Avian Pathogenic <i>Escherichia coli</i>. [PDF]

Animals (Basel)
Rikić M, Ružić Z, Pajić M, Todorović D, Knežević S, Kladar N, Kovačević Z.   +6 more
europepmc   +1 more source

Evaluation of the Toxicity, Morphological and Behavioural Effects of Pelargonium graveolens Essential Oil in Artemia franciscana, Along With Its Antimicrobial Activity

Flavour and Fragrance Journal, EarlyView.
Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira, Caio Alexandre de Freitas Schatzer, Tiago Schena, Fernanda Dias da Silva, Elizabeth Teodorov   +4 more
wiley   +1 more source

In Vitro Study of the Antimicrobial and Prebiotic Activity of <i>Origanum heracleoticum</i> Hydrolates from Two Italian Crops and the Proteomic Response of Probiotic Bacteria. [PDF]

Biology (Basel)
Rizzo S, Schiavone Panni F, Di Vito M, Garzoli S, Coggiatti D, Mariotti M, Sanguinetti M, Percio A, Urbani A, Greco V, Bugli F.   +10 more
europepmc   +1 more source