Results 211 to 220 of about 23,885 (300)

Circulating Food Allergen‐Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis

open access: yesClinical &Experimental Allergy, Volume 55, Issue 10, Page 916-927, October 2025.
Elevated IgG and IgA subclasses to food allergens in eosinophilic esophagitis (EoE) highlight a complex immune response involving antibody production, underscoring the significance of dietary triggers like cow's milk in disease management and potential for personalised therapies.
Manal Bel Imam   +46 more
wiley   +1 more source

Structure, function and inhibition of poly(ADP-ribose)polymerase, member 14 (PARP14) [PDF]

open access: yes, 2018
Levonis, Stephan M   +3 more
core   +1 more source

Correlation of increased PARP14 and CCL26 expression in biopsies from children with eosinophilic esophagitis [PDF]

open access: yes, 2014
Goenka, Shreevrat   +6 more
core   +1 more source

A multidisciplinary approach to eosinophilic esophagitis presenting with feeding dysfunction. [PDF]

open access: yesOxf Med Case Reports
Sitner-Medvedovsky E   +9 more
europepmc   +1 more source

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