Circulating Food Allergen‐Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis
Elevated IgG and IgA subclasses to food allergens in eosinophilic esophagitis (EoE) highlight a complex immune response involving antibody production, underscoring the significance of dietary triggers like cow's milk in disease management and potential for personalised therapies.
Manal Bel Imam +46 more
wiley +1 more source
Longitudinal esophageal muscle dysfunction reported in eosinophilic esophagitis [PDF]
Rachel Jones
openalex +1 more source
Structure, function and inhibition of poly(ADP-ribose)polymerase, member 14 (PARP14) [PDF]
Levonis, Stephan M +3 more
core +1 more source
Advances in diagnostic techniques for eosinophilic esophagitis: a systematic review of emerging noninvasive methods. [PDF]
Al Abdulqader AK.
europepmc +1 more source
Esophageal dilation: simple and effective treatment for adults with eosinophilic esophagitis and esophageal rings and narrowing [PDF]
Matthew Bohm +3 more
openalex +1 more source
Inhalation and inflammation: examining aeroallergens and eosinophilic esophagitis. [PDF]
Sekar S +3 more
europepmc +1 more source
Skin prick testing does not reflect the presence of IgE against food allergens in adult eosinophilic esophagitis patients: a case study [PDF]
Toral A Kamdar +2 more
openalex +1 more source
Correlation of increased PARP14 and CCL26 expression in biopsies from children with eosinophilic esophagitis [PDF]
Goenka, Shreevrat +6 more
core +1 more source
A multidisciplinary approach to eosinophilic esophagitis presenting with feeding dysfunction. [PDF]
Sitner-Medvedovsky E +9 more
europepmc +1 more source

