Results 41 to 49 of about 261 (49)
Planta Daninha, 2005 Objetivou-se neste trabalho avaliar a composição química da cera epicuticular e caracterizar a superfície foliar dos cultivares de cana-de-açúcar RB855113 (sensível à mistura de herbicidas trifloxysulfuron-sodium + ametryn), SP80-1842 e SP80-1816, do ...
E.A. Ferreira +6 more
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Planta Daninha, 2004 Este estudo teve o objetivo de caracterizar a superfície foliar e a composição de ceras epicuticulares das plantas daninhas Commelina benghalensis, Ipomoea grandifolia e Amaranthus hybridus.
P.A. Monquero +3 more
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Anti-botrytis activity in epicuticular waxes of young grape berries of Vitis vinifera (Pinot noir)
OENO One, 1996 The susceptibility of the grape berries against Botrytis cinerea was known as a relation with their phenological state : young grapes are resistant while mature grapes are highly sensible.
Pascal Comménil +4 more
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HortScienceTwo eggplant cultivars (Brigitte and Dalong) were stored under ambient conditions for 8 days to examine the postharvest quality and shelf life. Results indicated that the respiration rate, firmness and springiness, and nutritional quality of both ...
Zhengnan Yan +6 more
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Beilstein Journal of Nanotechnology, 2012 Plant surfaces showing hierarchical structuring are frequently found in plant organs such as leaves, petals, fruits and stems. In our study we focus on the level of cell shape and on the level of superimposed microstructuring, leading to hierarchical ...
Bettina Prüm +3 more
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Wettability and morphology of the leaf surface in cashew tree from the Amazon, Northern Brazil
Acta Scientiarum: Biological Sciences, 2016 Leaves surfaces, which represent an interface with plants and the environment, have several structures with specific functions. Some foliar properties, including wettability and mechanical containment, are inferred in terms of cellular adaptation and the
Glenda Quaresma Ramos +4 more
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International Journal of Food Properties, 2018 Changes in composition and structure of orange cuticle during storage at 4°C or 25°C for 40 days were investigated. The total epicuticular wax content of fruits increased during storage at 4°C for 30 days and then decreased as storage time prolonged to ...
Shenghua Ding +4 more
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BMC Plant Biology, 2018 Background Leaf epicuticular wax is an important functional trait for physiological regulation and pathogen defense. This study tests how selective pressure may have forced the trait of leaf abaxial epicuticular wax crystals (LAEWC) and whether the ...
Chih-Kai Yang +6 more
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Plant DirectPlants use chemistry to overcome diverse challenges. A particularly striking chemical trait that some plants possess is the ability to synthesize massive amounts of epicuticular wax that accumulates on the plant's surfaces as a white coating visible to ...
Le Thanh Dien Nguyen +5 more
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