Results 301 to 310 of about 865,518 (384)

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

Modeling epidemics using cellular automata

open access: green, 2006
Sara Hoya White   +2 more
openalex   +2 more sources

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Investigating the current implementation barriers and the potential social and ecological effects of a CITES reverse listing on the international exotic pet trade

open access: yesPeople and Nature, EarlyView.
Abstract The trade in exotic pets is a significant contributor to the unsustainable and sustainable trade of wildlife. The Convention on the International Trade in Endangered Species of Wild Fauna and Flora (CITES) aims to regulate sustainable wildlife trade.
Isabella Kortland, Amy Hinsley
wiley   +1 more source

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