Results 151 to 160 of about 25,130 (207)

Desenvolvimento tecnológicos do "requeijão" cremoso de soja. [PDF]

, 2013
BENASSI, V. de T., COLLA, E. C. X., NEVES, S. A. O.   +2 more
core  

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

Epidemiol Serv Saude
Reis RS, Schincaglia RM, Moreira MM, Ferreira JS, Gouveia PF, Mortoza AS, Guimarães MM, Peixoto MDRG, Souza LB.   +8 more
europepmc   +1 more source

Somos lo que comemos : influencia de los alimentos sobre la salud [PDF]

, 1989
Chevalier, Philippe, Jambon, Bernard, Parent, Gérard   +2 more
core  

Association between Self-Care Behaviors and Inadequate Glycemic Control in ELSA-Brasil Participants with Type 2 Diabetes. [PDF]

Arq Bras Cardiol
Tupinambá GS, Aguiar OB, Moura BP, Schmidt MI, Molina MDCB, Griep RH, Fonseca MJMD.   +6 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

[Hemodialysis nutritional status and Malnutrition Inflammation Score]. [PDF]

Rev Med Inst Mex Seguro Soc
Cerda-Méndez CI, Jiménez-García OA, Juárez-Sánchez JO, Hernández-González MA, Medrano-Sánchez J, García-Valadez E.   +5 more
europepmc   +1 more source