Results 11 to 20 of about 95,759 (227)
Extensio: Revista Eletrônica de Extensão, 2021 Relato de experiência de um projeto de ensino de graduação, ocorrido em 2018, integrando três componentes curriculares (CCR) de um Curso de Nutrição. Construídos e aplicados questionários de frequência alimentar, hábitos de sono e consumo de água para ...
Camila Elizandra Rossi +2 more
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Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application [PDF]
Revista Brasileira de Epidemiologia, 2019 : Introduction: Statistical methods such as Principal Component Analysis (PCA) and Factor Analysis (FA) are increasingly popular in Nutritional Epidemiology studies.
Roberta de Oliveira Santos +5 more
doaj +5 more sources
Assessment of the usability of a nutritional epidemiology computerized system [PDF]
Revista Brasileira de Epidemiologia, 2013 INTRODUCTION: Epidemiological research has been adhering to new technologies, such as computer systems, and using the Internet as a tool. Usability is a characteristic of a specific product concerning the facility to use it, its speed and the facility to
Bruna Furer Ferri Ruggeri +3 more
doaj +5 more sources
Caquèxia en càncers del sistema digestiu: fisiopatologia, epidemiologia i tractament nutricional
, 2015 Master thesis for the Health sciences program on Nutrition and Health.
Vanesa Ginés Figols
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EPIDEMIOLOGIA, DIAGNÓSTICO E TRATAMENTO NUTRICIONAL EM PORTADORES DE DIABETES MELLITUS
, 2012 Girlane Nayara do Nascimento Santana Barbosa +1 more
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Tendências e desigualdades na insegurança alimentar durante a pandemia de COVID-19: resultados de quatro inquéritos epidemiológicos seriados [PDF]
Cadernos de Saúde Pública, 2021 O objetivo foi analisar tendências e desigualdades na prevalência de insegurança alimentar na pandemia de COVID-19, de acordo com fatores sociodemográficos e com medidas de distanciamento social.
Leonardo Pozza dos Santos +6 more
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Perceptual blindless in nutrition: We are in a critical time to be connected
Obesity, Volume 31, Issue 2, Page 302-305, February 2023., 2023 Abstract Our health and well‐being are affected by our food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways and determinants, including physical, socioeconomic, environmental, and ecological, and lately, has been strongly associated with population health, the increase in chronic diseases ...
Fabian Lanuza +3 more
wiley +1 more source
Omissão do café da manhã entre adolescentes brasileiros: resultados da PeNSE 2012 e 2015
Cadernos de Saúde Coletiva, 2023 Resumo Introdução: São restritos os estudos que apresentam estimativas com representatividade nacional sobre omissão do café da manhã entre adolescentes brasileiros.
Poliana Azevedo Santos +3 more
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Maternal &Child Nutrition, Volume 17, Issue 4, October 2021., 2021 Abstract The aim of this study was to identify serum ferritin (SF) cut‐off points (COPs) in a cohort of healthy full‐term normal birth weight infants who had repeated measurements of SF and haemoglobin every 3 months during the first year of life. The study included 746 full‐term infants with birth weight ≥2,500 g, having uncomplicated gestations and ...
Azucena Pérez‐Acosta +15 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen La obesidad infantil es un problema grave en Latinoamérica y entre la población latina de EE. UU. Para ser eficaces, las políticas de salud pública tienen que estar guiadas por evidencias contextuales pertinentes, lo cual exige una capacidad de investigación sostenida a través del tiempo.
Deborah Salvo +13 more
wiley +1 more source