Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread. [PDF]
Krell M+4 more
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Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits. [PDF]
Zhao A, Jeffery EH, Miller MJ.
europepmc +1 more source
Effects of Sulforaphane-Induced Cell Death upon Repeated Passage of Either P-Glycoprotein-Negative or P-Glycoprotein-Positive L1210 Cell Variants. [PDF]
Bertova A+8 more
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Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea. [PDF]
Witzel K+4 more
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Genetic networks controlling structural outcome of glucosinolate activation across development. [PDF]
Wentzell AM+3 more
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Adaptive modifications in plant sulfur metabolism over evolutionary time. [PDF]
Kopriva S+2 more
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Evolution of specifier proteins in glucosinolate-containing plants. [PDF]
Kuchernig JC, Burow M, Wittstock U.
europepmc +1 more source
Glucosinolate breakdown in Arabidopsis: mechanism, regulation and biological significance. [PDF]
Wittstock U, Burow M.
europepmc +1 more source
Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression. [PDF]
Al-Ishaq RK, Overy AJ, Büsselberg D.
europepmc +1 more source