Study On Horseradish (Armoracia Rusticana) Essential Oil And Comparison With The Related Species – Debreceni Horseradish (Armoracia Macrocarpa). [PDF]
, 2016 Armoracia rusticana G. Gaertn., B. Mey. & Scherb. (commonly known as horseradish) is well known for the irritating, pungent smell and bitter taste.
Nguyen, Minh Nhat
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Hepatotoxicity of Two Progoitrin-Derived Nitriles in New Zealand White Rabbits. [PDF]
Toxins (Basel), 2020 Collett MG, Matthews ZM, Parton KH.
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Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating BoESP. [PDF]
Hortic Res, 2023 Miao H +5 more
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Developing multifunctional crops by engineering Brassicaceae glucosinolate pathways. [PDF]
Plant Commun, 2023 Qin H, King GJ, Borpatragohain P, Zou J.
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Myrosinase Glucosinolate System in Plants [PDF]
, 2007 Bitki ikincil metabolizması çeşitli bileşiklerin, enzimlerin, enzim ve metabolit taşınımının ve gen kontrol mekanizmasının önemli bir kısmını oluşturur. Bitki tarafından üretilen ikincil metabolitler arasında, glikosinolatlar ve onların mirosinaz enzimi ...
Bor, Melike +2 more
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Editorial: Glucosinolates: Regulation of Biosynthesis and Hydrolysis. [PDF]
Front Plant Sci, 2020 Malhotra B, Bisht NC.
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Investigating the cause of Brassica-associated liver disease (BALD) in cattle: Progoitrin-derived nitrile toxicosis in rats. [PDF]
Toxicon X, 2020 Matthews ZM, Parton KH, Collett MG.
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Digestive metabolism of glucosinolates: a novel approach using urinary markers for estimating the release of glucosinolate breakdown products in the gastro-intestinal tract of mammals. [PDF]
, 2001 Glucosinolates have been implicated as a mediator of the cancer-protective properties of cruciferous vegetables. Enzymatic hydrolysis of glucosinolates by plant or microbial myrosinase yields a range of metabolites including beneficial isothiocyanates ...
Rouzaud, Gabrielle C. M.
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The metabolism of plant glucosinolates by gut bacteria [PDF]
, 2017 Glucosinolates found in cruciferous vegetables are degraded by plant myrosinases into bioactive isothiocyanates (ITCs) which have been recognised as potent anticancer compounds.
Cebeci, Fatma
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Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata). [PDF]
Foods, 2020 Wermter NS, Rohn S, Hanschen FS.
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