Results 111 to 120 of about 722 (227)
ABSTRACT The cave of Les Pradelles (Marillac‐le‐Franc, France) was repeatedly visited by Neandertals ~55 000 years ago and is a key site in discussions of Neandertal cannibalism. Excavations between 1967 and 1980 (Vandermeersch) and between 2001 and 2013 (Maureille/Mann) produced a rich faunal assemblage (>20 000 bones), alongside Quina Mousterian ...
Pauline Raymond +7 more
wiley +1 more source
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
A survey of 426 Italian farmers reveals that tolerance toward wolves varies geographically, with northern regions showing less acceptance. Negative intentions were linked to poor knowledge, while use of preventive methods fostered positive beliefs. These findings highlight the need for region‐specific, socially informed wolf management strategies in ...
Gianluca Damiani +4 more
wiley +1 more source
Abstract Purpose The purpose of this article is to serve as the first of a two‐part review on the meniscus; in this review, we will establish the background on anatomy and pathogenesis of the meniscus, as well as the effect of the meniscus on native knee kinematics and function.
Ehab M. Nazzal +13 more
wiley +1 more source
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando +5 more
wiley +1 more source
ABSTRACT The current study examines the impact of economic growth, urbanization, trade openness, and energy consumption on climate change among four G7 countries: the United States of America (USA), the United Kingdom (UK), Japan, and Germany. For this, the Auto Regressive Distributed Lag (ARDL) model was used, and to assess the model's fitness ...
Arvind Goswami +3 more
wiley +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Portable Radar for Noncontact Heart Rate Monitoring and Estrus Detection in Dairy Cows
This study introduces a portable radar system for real‐time monitoring of respiratory and heart rates in dairy cows. It uses millimeter‐wave Frequency Modulated Continuous Wave (FMCW) radar to perform noncontact physiological sensing, reducing behavioral disturbance. The radar system's design prioritizes portability, cost‐effectiveness, and robustness,
Yingxiu Li +7 more
wiley +1 more source

