Results 171 to 180 of about 24,310 (300)
Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango. [PDF]
do Carmo JR +5 more
europepmc +1 more source
Engineered Protein‐Based Ionic Conductors for Sustainable Energy Storage Applications
Rational incorporation of charged residues into an engineered, self‐assembling protein scaffold yields solid‐state protein films with outstanding ionic conductivity. Salt‐doping further enhances conductivity, an effect amplified in the engineered variants. These properties enable the material integration into an efficient supercapacitor.
Juan David Cortés‐Ossa +14 more
wiley +1 more source
Investigating the effect of runoff characteristics on fatigue cracking in HMA modified with nano-hydrated lime using mechanical and thermodynamic approaches. [PDF]
Rasouli Z, Mehdinazar M, Hamedi GH.
europepmc +1 more source
The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti +8 more
wiley +1 more source
Eco-engineering effects of Setaria viridis and Panicum bisulcatum Thunb roots on slope stability under controlled moisture conditions. [PDF]
Lyu J, Zhang Y, Dai T, Wang W, Sang S.
europepmc +1 more source
Equilibrium moisture content for sorption of water vapor by milled rice
J.P. Pandey
openalex +2 more sources
In the work reported herein, the catalytic effects of acid sites on electrocatalytic glycerol oxidation reaction are investigated by using a novel catalytic material system that integrates Pt metal sites with acidic Al sites. Abstract The catalytic role and function of acid sites in solid acid catalysts, such as zeolites, are well understood in the ...
Ju Ye Kim +11 more
wiley +1 more source
Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics. [PDF]
Syromiatnykov Y +8 more
europepmc +1 more source

