Results 111 to 120 of about 14,165 (236)

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

Farmers versus wolves: how geographic, social cognitive, and experiential factors influence attitudes towards a predator in Italy

open access: yesThe Journal of Wildlife Management, EarlyView.
A survey of 426 Italian farmers reveals that tolerance toward wolves varies geographically, with northern regions showing less acceptance. Negative intentions were linked to poor knowledge, while use of preventive methods fostered positive beliefs. These findings highlight the need for region‐specific, socially informed wolf management strategies in ...
Gianluca Damiani   +4 more
wiley   +1 more source

Managing the meniscus part I—Anatomy, biomechanics, and treatment strategies for the atraumatic meniscus tear

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose The purpose of this article is to serve as the first of a two‐part review on the meniscus; in this review, we will establish the background on anatomy and pathogenesis of the meniscus, as well as the effect of the meniscus on native knee kinematics and function.
Ehab M. Nazzal   +13 more
wiley   +1 more source

Business Model and Sustainable Development Goals for an Innovative Agricultural Waste Management: Distributed Biogas Production

open access: yesSustainable Development, EarlyView.
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando   +5 more
wiley   +1 more source

Optimising performance and welfare in equine athletes

open access: yes
Equestrian sports are popular and have benefits to human health, however concerns about equine welfare have surfaced. This thesis describes methods to improve both performance and welfare of horses. Standardised exercise tests (SETs) are essential for evaluating the physical fitness of horses across different disciplines.
openaire   +2 more sources

Decoding the Relationship Between Economic Growth and Climate Change in Selected G7 Countries: A Multi‐Factor Analysis for Sustainable Development

open access: yesSustainable Development, EarlyView.
ABSTRACT The current study examines the impact of economic growth, urbanization, trade openness, and energy consumption on climate change among four G7 countries: the United States of America (USA), the United Kingdom (UK), Japan, and Germany. For this, the Auto Regressive Distributed Lag (ARDL) model was used, and to assess the model's fitness ...
Arvind Goswami   +3 more
wiley   +1 more source

Revisiting small‐molecule fluorescent probes in food freshness detection

open access: yesSmart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang   +5 more
wiley   +1 more source

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