Results 91 to 100 of about 15,087 (290)

Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk [PDF]

, 2016
Today the interest toward horse (Equus caballus) and donkey (Equus asinus) milk for human consumption is receiving a renewed attention because of its particular composition, hypoallergenicity, and nutraceutical properties.
Amadoro, Carmela, Colavita, Giampaolo, Fantuz, Francesco, Rossi, Franca, Salimei, Elisabetta   +4 more
core   +1 more source

FACTORS DETERMINING THE DIGESTIVE EFFICIENCY OF THE DOMESTICATED DONKEY (EQUUS ASINUS ASINUS) [PDF]

Quarterly Journal of Experimental Physiology, 1989
Factors determining the digestive efficiency of donkeys were studied in animals fed either a low quality roughage (wheat straw: 77·1% neutral detergent fibre, 2·8% crude protein) or a high quality forage (alfalfa hay: 47·5% neutral detergent fibre, 22·7% crude protein).
H, Izraely, I, Choshniak, C E, Stevens, M W, Demment, A, Shkolnik   +4 more
openaire   +2 more sources

Validating a Target‐Enrichment Design for Capturing Uniparental Haplotypes in Ancient Domesticated Animals

Molecular Ecology Resources, Volume 25, Issue 7, October 2025.
ABSTRACT In the last three decades, DNA sequencing of ancient animal osteological assemblages has become an important tool complementing standard archaeozoological approaches to reconstruct the history of animal domestication. However, osteological assemblages of key archaeological contexts are not always available or do not necessarily preserve enough
Kuldeep D. More, Ophélie Lebrasseur, Jaime Lira Garrido, Andaine Seguin‐Orlando, Emmanuel Discamps, Oscar Estrada, Laure Tonasso‐Calvière, Loreleï Chauvey, Gaëtan Tressières, Stéphanie Schiavinato, Morgane Gibert, Horacio Padula, Horacio Chiavazza, Pablo M. Fernández, Nicolás M. Guardia, Caroline Borges, Stéphane Bertani, Juan Contreras‐Mancilla, Diana Allccarima‐Crisóstomo, Miguel Fhon, Eric Barrey, Léa Charliquart, Emilie Robbe, Thibault de Noblet, Rinat Zhumatayev, Samat Shakenov, Emmanuelle Vila, Rémi Berthon, Marjan Mashkour, Roya Khazaeli, Ahmad Nikgoftar, Ali A. Vahdati, Pavel Kosintsev, Jean‐Luc Houle, Jamsranjav Bayarsaikhan, Jaroslaw Wilczynski, Magdalena Moskal‐del Hoyo, Marek Nowak, William Taylor, Adrian Bălășescu, Roxana Dobrescu, Norbert Benecke, Benjamin Arbuckle, Sharon Steadman, Gregory McMahon, Petra Rajić Šikanjić, Marcel Buric, Tajana Trbojević Vukičević, Nadir Alvarez, Jean‐Christophe Castel, Myriam Boudadi‐Maligne, Bastiaan Star, Julian Robert Post‐Melbye, Christian Løchsen Rødsrud, David W. G. Stanton, Sophy Charlton, Victoria E. Mullin, Kevin G. Daly, Nohemi Sala Burgos, Adrian Pablos, Love Dalen, Daniel G. Bradley, Laurent Frantz, Greger Larson, Ludovic Orlando   +64 more
wiley   +1 more source

Heavy Metals from Donkey (Equus asinus) Milk [PDF]

, 2020
Donkey milk is a complex food, beneficial to the human body. It is widely used in the treatment of food allergies and in the nutrition of children suffering from various diseases. Donkey milk was analyzed to assess the level of heavy metals under the influence of lactation. Lactation has influenced the amount of heavy metals.
Adina Lia Longodor, Odagiu Antonia, Zamfir Marchis, Igori Balta, Andronie Luisa, Miresan Vioara, Aurelia Coroian   +6 more
openaire   +1 more source

Coinfection with Erethizon dorsatum papillomavirus types 1 and 2 in pigmented papillomatous skin lesions of a North American porcupine in Germany

Veterinary Record Case Reports, Volume 13, Issue 3, September 2025.
Abstract We present a case of a coinfection with two papillomaviruses—Erethizon dorsatum papillomavirus types 1 and 2 (EdPV1/2) in a North American porcupine housed in a German zoo. The animal exhibited exophytic black papules on the skin of the face and legs.
Anna Sophie Ramsauer, Dimitri Widmer, Eva Ziemmsen, Eva Ludwig, Kurt Tobler   +4 more
wiley   +1 more source

Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast

Ciência Rural, 2021
: Known as an animal of multiple functions, the Equus asinus has always been used for various purposes, such as entertainment, horseback riding, means of transport, agricultural traction and dairy farming.
Tayanna Bernardo Oliveira Nunes Messias, Emmanuella de Oliveira Moura Araújo, Amanda Marília da Silva Sant’Ana, Jorge Eduardo Cavalcante Lucena, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga   +5 more
doaj   +1 more source

Composition of White Rhinoceros Colostrum and Changes During Early Lactation to Mature Milk

Zoo Biology, Volume 44, Issue 5, Page 432-441, September/October 2025.
The colostrum phase of white rhinoceros milk ends after 2 days of lactation. The mature milk phase commences after 5 days. The fat content peaks at days 3–4. The Δ9‐desaturase 16 and ‐18 indexes peak at days 2–3. ABSTRACT The proximate composition of milk from seven free‐ranging white rhinoceroses during the first 20 days of lactation is reported with ...
Gernot Osthoff, Arnold Hugo, Petronel Nieuwoudt   +2 more
wiley   +1 more source

Guaiphenesin-ketamine-xylazine infusion to maintain anesthesia in mules undergoing field castration. [PDF]

, 2017
Background: In order to determine whether a combination of guaiphenesin, ketamine and xylazine can induce safe and satisfactory anaesthesia in mules undergoing field castration, eight healthy adult intact male mules were employed.
Augusto, Carluccio, Catone, Giuseppe, Domenico, Robbe, Linda, Petrucci, Meligrana, MARINA CONCETTA TERESA, Vullo, Cecilia   +5 more
core   +1 more source

Effects of lactation period on some blood parameters and ANAE/AcP-ase enzyme activities in domestic Donkeys

Revista Científica
It was aimed to research the influences of the lactation period on some hematological (red blood cells, white blood cells, and its subtypes, hematocrit, hemoglobin, mean erythrocyte hemoglobin, mean corpuscular hemoglobin concentration, mean erythrocyte
Mehmet Faruk Aydin, İhsan Kisadere
doaj   +1 more source

Laktaattikuljettajat MCT1 ja MCT2 aasin punasolun solukalvolla [PDF]

, 2014
Kovassa rasituksessa lihassoluissa muodostuu laktaattia niiden joutuessa työskentelemään anaerobisesti. Kun laktaatin tuotto ylittää kulutuksen, alkaa kudokseen kertyä laktaattia ja vetyioneja.
Leppänen, Viivianna
core