Results 41 to 50 of about 2,312 (198)
Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]
, 2001 Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Use of ergotamine: Do physicians in Colombia know how to prescribe it?
Neurología (English Edition), 2014 Introduction: Ergot derivatives are drugs with vasoconstrictor effects that are used to abort migraine attacks. This study aims to determine how ergotamine derivatives are prescribed by physicians in Colombia, find variables associated with inappropriate
J.E. Machado-Alba, C.D. Morales-Plaza
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Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Ergothioneine (EGT), a natural thiol derivative, has gained attention as a geroprotective nutraceutical. Preclinical research shows EGT scavenges free radicals, maintains mitochondrial integrity, slows telomere erosion, and regulates proteostasis via autophagy and senescent cell clearance.
Tian‐Tian Tian +3 more
wiley +1 more source
Revista Colombiana de Cardiología, 2011 Paciente de género femenino, de 21 años de edad, quien ingresó por dolor progresivo e intenso en miembros inferiores, y refirió antecedente reciente de ingestión de derivados del ergot.
Franco J Vallejo +2 more
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Utilización de ergotamina: ¿saben los médicos en Colombia cómo prescribirla?
Neurología, 2014 Resumen: Introducción: Los derivados ergotamínicos son medicamentos para abortar las crisis migrañosas, con un efecto vasoconstrictor, que poseen una forma específica de formulación.
J.E. Machado-Alba, C.D. Morales-Plaza
doaj +1 more source
History of ergot alkaloids from ergotism to ergometrine [PDF]
European Journal of Obstetrics & Gynecology and Reproductive Biology, 1995 Epidemics of ergotism occurred frequently in the Middle Ages. They were a source of inspiration for artists and were popularly known as 'St. Anthony's Fire', resulting in gangrene, neurological diseases and death. It was caused by eating rye bread contaminated with the fungus claviceps purpurea.
Dongen, P.W.J. van, Groot, A.N.J.A. de
openaire +3 more sources
British Journal of Pharmacology, Volume 183, Issue 10, Page 2518-2532, May 2026.Background and Purpose Dopamine receptor agonists, particularly targeting the dopamine D2L receptor (D2LR), have been used to treat Parkinson's disease (PD). However, valvular heart disease and somnolence, mainly caused by activating the serotonin 5‐HT2B receptor (5‐HT2BR) and dopamine D3 receptor (D3R), respectively, currently challenge their clinical
Takayuki Suzuki +4 more
wiley +1 more source
The identification of QTL controlling ergot sclerotia size in hexaploid wheat implicates a role for the Rht dwarfing alleles [PDF]
, 2015 The fungal pathogen Claviceps purpurea infects ovaries of a broad range of temperate grasses and cereals, including hexaploid wheat, causing a disease commonly known as ergot.
A Dill +46 more
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Mycotoxins: Risks, regulations and European co-operation [PDF]
, 2013 Mycotoxins and mycotoxicises have been problems of the past and the present, but scientific attention for mycotoxins did not start until the early 1960’s.
Van Egmond Hans P.
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