Results 41 to 50 of about 1,201 (192)

The New Ergot Alkaloid [PDF]

open access: yesNature, 1936
DURING the first half of the year 1935 communications appeared from four different laboratories, in three different countries, each describing the discovery and isolation of a new alkaloid from ergot, very different in its properties from those previously known.
M S, Kharasch   +3 more
openaire   +2 more sources

Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor   +4 more
wiley   +1 more source

Plants synthesize ergothioneine, showing a link to abiotic stress

open access: yesPlant Biology, EarlyView.
Various plants possess ergothioneine biosynthetic genes and can synthesize this antioxidant, where increased EGT levels under abiotic stress conditions indicate protective functions. Abstract Ergothioneine (EGT) is a sulphur‐containing histidine derivative and a potent antioxidant that exhibits beneficial effects on human health.
C. Kock   +3 more
wiley   +1 more source

Ergotism in Norway, part I: The symptoms and their interpretation from the late Iron Age to the seventeenth century.

open access: yes, 2013
Ergotism is a horrendous disease with grotesque symptoms caused by ingesting specific ergot alkaloids. Mass poisoning episodes are attributable to consumption of grain – usually rye – infected with the fungus Claviceps purpurea.
Alm, Torbjørn, Elvevåg, Brita
core   +1 more source

Claviceps cyperi, a new cause of severe ergotism in dairy cattle consuming maize silage and teff hay contaminated with ergotised Cyperus esculentus (nut sedge) on the Highveld of South Africa

open access: yesOnderstepoort Journal of Veterinary Research, 2005
During December/January 1996/97 typical summer syndrome (hyperthermia and a 30 % drop in milk yield) occurred in succession in two Holstein dairy herds (n = 240 and n = 150 milking cows, respectively) on the South African Highveld.
T.W. Naude   +8 more
doaj   +1 more source

Psychedelics, entactogens and psychoplastogens for depression and related disorders

open access: yesBritish Journal of Pharmacology, Volume 183, Issue 14, Page 3897-3919, July 2026.
Currently, the most actively investigated rapidly acting antidepressants, anxiolytics and/or anti PTSD agents, include psychedelics e.g. psilocybin, LSD, N,N‐dimethyltryptamine, ayahuasca; non‐hallucinogenic entactogens, e.g. MDMA; psychoplastogens which rapidly promote neuroplasticity, e.g.
Daniel Hoyer
wiley   +1 more source

Ergotism associated with HIV antiviral protease inhibitor therapy

open access: yes, 2003
Ergotism is a rare condition of acute vasospasm found classically in young and middle-aged women taking ergot alkaloid agents to treat migraine headache.
Baldwin, Zachary K., Ceraldi, Chris C.
core   +1 more source

ERGOT AS AN ABORTIFACIENT [PDF]

open access: yesThe American Journal of the Medical Sciences, 1886
n ...
openaire   +1 more source

Did the French pregnancy pictogram change antiseizure medication use during pregnancy?

open access: yesEpilepsia, Volume 67, Issue 6, Page 2864-2874, June 2026.
Abstract Objective The aim of this study was to assess the impact of introducing a pregnancy pictogram on medication packaging on the prescription and dispensation of antiseizure medications and on the maternal and neonatal outcomes for women exposed to these medications.
Mélanie Araujo   +7 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare   +4 more
wiley   +1 more source

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