Results 181 to 190 of about 26,063 (307)

Frecuencia del consumo de frutos cítricos como factor de riesgo para la erosión dental

open access: diamond
Javier Emilio Carrión-Sánchez   +3 more
openalex   +2 more sources

Study of Clinical Characteristics of Desquamative Gingivitis in 60 Patients in the North of Spain

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives The aim of this study is to know the clinical characteristics of desquamative gingivitis (DG) in a Spanish population in order to make an early diagnosis of this sign and, therefore, the underlying systemic disease. Methods A cross‐sectional study was conducted.
Valeria Sanmartín‐Barragáns   +7 more
wiley   +1 more source

Investigation of Misleading Techniques Used in Online Fluoride Misinformation

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives Fluoride misinformation can fuel anti‐fluoridation movements, influencing political decisions and dental treatment choices. This study aimed to elucidate the misleading techniques used to produce online fluoride misinformation. Methodology Two independent investigators searched scientific databases for references that supported or ...
Matheus Lotto   +4 more
wiley   +1 more source

Erosion Potential of Commercial Fluoride‐Free Mouthwashes on Dental Hard Tissues

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Mouthwashes often present acidic pH, which raises concerns about their potential contribution to erosive tooth wear. This study evaluated the erosive potential of commercial fluoride‐free mouthwashes using a screening method.
Astrid C. Valdivia‐Tapia   +5 more
wiley   +1 more source

Evaluación bromatológica de bebidas no alcohólicas: Impacto en la caries y erosión dental

open access: hybrid
Ofelia Alexandra Granda Morocho   +4 more
openalex   +2 more sources

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung   +2 more
wiley   +1 more source

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