Results 191 to 200 of about 2,449 (274)
Advancements in Renal Imaging: A Comprehensive Systematic Review of PET Probes for Enhanced GFR and Renal Perfusion Assessment. [PDF]
Abdulrahman M +11 more
europepmc +1 more source
This study aimed to quantify the spatio‐temporal use of breeding environments by the Eurasian curlew in 5 contrasting agricultural landscapes. To this end, 64 individuals were tagged with GPS devices to assess their space use according to their breeding stages and define their foraging habitat selection.
Marie Donnez +15 more
wiley +1 more source
Mechanistic evaluation of ertugliflozin in patients with type 2 diabetes and heart failure. [PDF]
Lytvyn Y +15 more
europepmc +1 more source
Abstract Dispersal is a complex process that affects all living organisms, with the settlement phase being particularly critical. This phase depends on the interaction between the environmental conditions of the new habitat and the biological traits of both resident and immigrant populations.
Cristina Arenas‐Sánchez +4 more
wiley +1 more source
123I-orthoiodo hippurate (OIH)による有効性血漿流量(ERPF)測定の有用性
金沢大学大学院医学系研究科
openaire
Physical Fitness Cut‐Points for Early Detection of Obesity Risk in Preschool Children
ABSTRACT Objective This study aimed to establish cut‐points for cardiorespiratory fitness, muscular strength, and speed‐agility and to evaluate their ability to detect general and central obesity risk in preschool children aged 3–5 years. Methods Briefly, 3179 Spanish preschoolers (52.8% boys) were evaluated.
Maria Herrada‐Robles +10 more
wiley +1 more source
Effect of left renal vein compression stenosis on functional status of left kidney in patients with pelvic venous disorders. [PDF]
Gavrilov SG +3 more
europepmc +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source

