Results 91 to 100 of about 255,483 (220)

Mineral content of the rocket plant (Eruca sativa) [PDF]

open access: yes, 2013
Rocket (Eruca sativa) is an endemic species of the Brassicaceae family which is produced mostly in Mediterranean countries such as Italy, Greece and Turkey.
Tepecik, M, Irget, ME, Barlas, NT
core   +1 more source

Role of alcoholic extract of Roket (Eruca sativa) leaves on male reproduction of experimentally induced-oxidative stressed rats

open access: yesThe Iraqi Journal of Veterinary Medicine, 2015
This study conducted to find out the protective role of ethanolic extract of Eruca sativa leaves against the deleterious effect of hydrogen peroxide on some aspect of male reproduction in adult rats. Forty adult male rats were randomly assigned into four
Baraa Najim AL-Okaily
doaj   +1 more source

Flavonoids from Eruca sativa Mill

open access: yes, 1969
Flavonoids from Eruca sativa Mill.
W. Rahman, M. Ilyas, J. N. Usmani
openaire   +1 more source

Dissecting the Role of Serotonin in Drought Responses of Rocket Plants: From Serotonin Accumulation to Tryptophan–ABA Associations

open access: yesPhysiologia Plantarum, Volume 178, Issue 5, September/October 2026.
ABSTRACT In recent years, serotonin has been proposed as a signaling molecule in several plant physiological processes, although evidence supporting this function remains limited to date. In particular, its involvement under water deficit conditions is poorly characterised, especially regarding its mechanism of action. This study aimed to determine the
Sofía Álvarez‐Real   +2 more
wiley   +1 more source

Antioxidant activity of water extract of Eruca sativa Mill

open access: yes, 2008
This study examined the antioxidant activities of water extract of Eruca sativa Mill., which is a plant used as both herbal medicine and food in Turkey. The antioxidant activity of water extract of Eruca sativa Mill.
Sacan, Ozlem   +2 more
core   +1 more source

Transcriptomic analysis of Eruca vesicaria subs. sativa lines with contrasting tolerance to polyethylene glycol-simulated drought stress

open access: yesBMC Plant Biology, 2019
Background Eruca vesicaria subsp. sativa is one of the Cruciferae species most tolerant to drought stress. In our previous study some extremely drought-tolerant/sensitive Eruca lines were obtained.
Bang-Lian Huang   +7 more
doaj   +1 more source

Botanical inventory of the early book herbaria of Leonhard Rauwolf from southern France and northern Italy (1560–1563)

open access: yesTAXON, Volume 75, Issue 4, August 2026.
Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki   +5 more
wiley   +1 more source

Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated by linalool (42.8%), limonene (19.9%
Minhang Qiao   +8 more
wiley   +1 more source

Large repeats in the mtDNA of Eruca sativa.

open access: yes, 2014
aDR and IR: direct and reverse repeats, respectively.Large repeats in the mtDNA of Eruca sativa.
Pu Chu (334947)   +6 more
core   +1 more source

The Optimum Substrate Moisture Level to Enhance the Growth and Quality of Arugula (Eruca sativa)

open access: yesHorticulturae
Arugula (Eruca sativa Mill.) is a nutritious vegetable, commonly used in salads, known for its high glucosinolate content and various health benefits and flavors.
Kiram Lee   +3 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy