Results 51 to 60 of about 3,745 (210)
Gombarezisztencia gének térképezése szőlőben = Mapping resistance genes against fungi in grapevine [PDF]
Lisztharmat (PM) és peronoszpóra (DM) rezisztencia génekkel kapcsolt markerek szelekcióra való alkalmasságát vizsgáltuk szőlő inter-és intraspecifikus térképezési populációiban.
Galli, Zsolt +7 more
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RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of Regulation (EC) No 396/2005 [PDF]
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance metrafenone.
EFSA (European Food Safety Authority) +2 more
core +1 more source
ABSTRACT Grapevine powdery mildew, caused by the fungal pathogen Erysiphe necator, severely impacts plant growth and berry quality. However, the grapevine receptors and molecular mechanisms underlying grapevine resistance to E. necator remain poorly understood.
Yajuan Li +9 more
wiley +1 more source
Effects of Soil Application and Cultivation Methods on the Development of Powdery Mildew (Erysiphe necator Schwein.) and Yield in Sultanina Grape [PDF]
The rapid increase in the development of world population and industrialization have brought many problems for human and environmental health. The widely use of chemicals in order to increase agricultural production is one of the main problems in this ...
ATEŞ, Fadime, ÇETİNKAYA, Nedim
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Identification of mildew resistance in wild and cultivated Central Asian grape germplasm [PDF]
BACKGROUND: Cultivated grapevines, Vitis vinifera subsp. sativa, evolved from their wild relative, V. vinifera subsp. sylvestris. They were domesticated in Central Asia in the absence of the powdery mildew fungus, Erysiphe necator, which is thought to ...
Boursiquot, Jean-Michel +6 more
core +4 more sources
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
VqMAPK3–VqERF1B–VqPRs module confers resistance against Erysiphe necator in grapevine
Erysiphe necator is a destructive fungal pathogen that compromises grapevine yield and quality, leading to substantial economic losses. Therefore, elucidating host resistance mechanisms is essential.
Chaohui Yan +6 more
doaj +1 more source
Evaluación de los fungicidas proquinazid y tetraconazole en el control de oídio (Erysiphe necator) en vid vinífera (Vitis vinifera L.) [PDF]
40 p.El Oídio de la vid, causado por el hongo Erysiphe necator, es una enfermedad que se encuentra en la mayoría de las áreas vitivinícolas del mundo, afectando a todos los órganos herbáceos de la vid, y produciendo graves daños tales como, en la ...
Fuentes Medina, Marcela Ayelen +2 more
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ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source

