Results 91 to 100 of about 77,717 (286)

The influence of the accessory genome on bacterial pathogen evolution [PDF]

, 2011
Bacterial pathogens exhibit significant variation in their genomic content of virulence factors. This reflects the abundance of strategies pathogens evolved to infect host organisms by suppressing host immunity.
Abu-Ali GS, Adiba S, Alfano JR, Arnold DL, Arnold DL, Arnold DL, Asadulghani M, Baharoglu Z, Baquero F, Barash I, Blondel CJ, Blondel CJ, Brüssow H, Cambray G, Chen J, Chen Y, Choi J, Colinon C, Croucher NJ, Dawes FE, De Gelder L, Diard M, Dillon SC, Douard G, Doyle M, Elsaied H, Fondi M, Freeman VJ, Gartemann KH, Gillings MR, Godfrey SAC, Govind R, Greenberg JT, Grillot-Courvalin C, Groisman EA, Guerin E, Hacker J, Hacker J, Halary S, Hassan F, Hazen TH, Hegstad K, Heinemann JA, Heringa S, Hochhut B, Holden MT, Huang L, Imamovic L, Jackson RW, Jackson RW, Jenner C, Joss M, Jové T, Kearney B, Kers JA, Kiiru JN, Koenig JE, Koenig JE, Krauland MG, Landgraf A, Larsson P, Leplae Rl, León G, Lipps HJ, Lloyd AL, Loftie-Eaton W, Lovell HC, Lovell HC, Manning SD, Marchetti M, Matz C, Maurelli AT, Mazel D, Michael CA, Michael CA, Morris CE, Morris CE, Moura A, Naas T, Nadarasah G, Naka H, Nawaz M, Ogura Y, Paauw A, Partridge SR, Pitman A, Poirel L, Poirel L, Ramirez MS, Rankin DJ, Rezzonico F, Rivas LA, Rodriguez-Martinez JM, Rohmer L, Rosewarne CP, Sajjad A, Salanoubat M, Salzberg SL, Seth-Smith H, Shaheen BW, Siguier P, Siguier P, Smillie C, Smith AB, Song H, Sota M, Steinberg KM, Sundin GW, Sundin GW, Tao L, Treangen TJ, van der Meer JR, van der Veen EL, van Essen-Zandbergen A, Wagner A, Waldor MK, Wiesner M, Woodford N, Yang H, Zhou Z, Zupan J   +120 more
core   +2 more sources

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le, Joseph D. Eifert, Laura K. Strawn   +2 more
wiley   +1 more source

Screening of Escherichia coli O157 Strain from Stool Samples in Karachi, Pakistan

RADS Journal of Biological Research & Applied Science, 2016
Escherichia coli are the leading non-pathogenic flora of the human intestine. However, some E. coli strains have developed the capability to cause infection in gastrointestinal, urinary, or central nervous system in human hosts.
Arshia Sohail, Erum Mazhar
doaj  

Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples

Turkish Journal of Agriculture: Food Science and Technology, 2017
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremely dangerous health problems. This study was planned in order to examine the inhibitory effect of Modified Atmosphere Packaging application on E. coli O157
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı   +5 more
doaj   +1 more source

Fitness Factors and Microbial Behavior in Guarana Beverages

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Although recent studies have reported the presence of a variety of bacteria in guarana products, particularly in beverages from soda fountain machines, investigations into microbial behavior in the guarana production chain remain limited. This study evaluated the fitness and microbial growth of bacterial isolates from guarana‐based products ...
Dionisio Pedro Amorim‐Neto, Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Emilie Lang, Róisín M. Owens, Simone de Nazaré Melo Ramos, Priscilla Efraim, Anderson S. Sant'Ana   +7 more
wiley   +1 more source

Aydın’da Tüketime Sunulan Kıyma Ve Hamburger Köftelerde Escherichia Coli O157:h7 Varlığının Araştırılması

MANAS: Journal of Engineering, 2015
Escherichia coli is the name of a type of bacteria that lives in human intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can cause diseases. The worst type of E. coli, known as E.
F. Kök, Evren Sezgin
doaj  

Flagellin induces β-defensin 2 in human colonic ex vivo infection with enterohemorrhagic Escherichia coli [PDF]

, 2016
Enterohemorrhagic E. coli (EHEC) is an important foodborne pathogen in the developed world and can cause life-threatening disease particularly in children.
Chan, Simon, Cook, Vivienne, Ellis, Samuel, Gelson, William, Lewis, Steven, Prior, Alison, Schuller, Stephanie   +6 more
core   +1 more source

Development of an Active Crosslinked Nanocomposite Film Based on Gelatin‐Ethyl Cellulose, Trans‐Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study aimed to develop a novel bioactive biobased packaging film combining gelatin (G) and ethyl cellulose (EC), cardanol and glycerol as plasticizers, trans‐cinnamaldehyde (TCA) as a crosslinker/bioactive compound, and silver nanoparticles (AgNPs) as bioactive agents.
Elham Sarmast, Shiv Shankar, Stephane Salmieri, Sahra Amel Rahmouni, Monique Lacroix   +4 more
wiley   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida, Hygor Lendell Silva de Souza, Ana Luiza Dozol, Mariana Moysés Delorme, Vanessa Naciuk Castelo‐Branco, Adriene Ribeiro Lima, Alexandre Soares dos Santos, Nadia Nara Batista, Rosane Freitas Schwan, Gustavo Molina, Cintia Lacerda Ramos   +10 more
wiley   +1 more source

Isolation of shiga toxin-producing Escherichia coli O157:H7/NM from hamburger and chicken nugget

International Journal of Environmental Health Engineering, 2014
Aims: This study was conducted to determine the prevalence rate, virulence genes and antimicrobial resistance of Escherichia coli O157:H7/NM isolated from hamburger and chicken nugget in Isfahan, Iran. Material and Methods: From June 2013 to July 2013, a
Ali Miri, Ebrahim Rahimi, Maryam Mirlohi, Behzad Mahaki, Mohammad Jalali, Hajieh Ghasemian Safaei   +5 more
doaj   +1 more source