Results 101 to 110 of about 77,717 (286)

Complex responses to movement-based disease control: when livestock trading helps [PDF]

, 2017
Livestock disease controls are often linked to movements between farms, for example, via quarantine and pre- or post-movement testing. Designing effective controls, therefore, benefits from accurate assessment of herd-to-herd transmission.
Hutchings, Michael R., Marion, Glenn, Matthews, Louise, MCneilly, Tom N., Prentice, Jamie C.   +4 more
core   +3 more sources

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Comparative genomics of Shiga toxin encoding bacteriophages [PDF]

, 2012
Background Stx bacteriophages are responsible for driving the dissemination of Stx toxin genes (stx) across their bacterial host range. Lysogens carrying Stx phages can cause severe, lifethreatening disease and Stx toxin is an integral virulence factor.
Allison, Heather, Darby, Alistair, Fogg, Paul, McCarthy, Alan, Rooks, David, Smith, Darren, Thomson, Nicholas   +6 more
core   +2 more sources

Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Probiotics improve intestinal microbiota, thereby positively influencing human health. Additionally, most probiotic microorganisms belong to the group of lactic acid bacteria. As these bacteria are involved in producing fermented foods and drinks, they can easily be introduced to the body.
Haktan Aktaş, Bülent Çetin, Yusuf Esen, Shudong He   +3 more
wiley   +1 more source

E. coli in Municipal Wastewater and Its Degradation Using Advanced Oxidation Processes

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Pathogenic microorganisms in wastewater pose serious health concerns. Several wastewater treatment facilities in parts of Africa discharge wastewater that has not been disinfected. In this regard, more effective approaches in wastewater disinfection are needed to tackle the problem of bacterial contamination. Various advanced oxidation processes (AOPs)
Robin Simiyu, Seth Apollo, Genson Muriithi, Sohini Basu Roy   +3 more
wiley   +1 more source

Aislamiento, caracterización y subtipificación de cepas de Escherichia coli O157:H7 a partir de productos cárnicos y leche Isolation, characterization and typing of Escherichia coli O157:H7 strains from beef products and milk

Revista Argentina de Microbiología, 2007
Escherichia coli productor de toxina Shiga (Stx) (STEC) O157:H7 es un patógeno asociado a enfermedades transmitidas por alimentos, fundamentalmente de origen animal. Se investigó la presencia de E. coli O157 en 250 muestras de carne picada y hamburguesas
M. L. Roldán, I. Chinen, J. L. Otero, E. S. Miliwebsky, N. Alfaro, P. Burns, M. Rivas   +6 more
doaj  

Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey

Italian Journal of Animal Science, 2010
A microbial survey was performed for different red meat processing plants produces retail cuts and ground beef in Istanbul, Turkey. Swab samples from 10 cm2 of surface were obtained from food contact surfaces and environmental surfaces.
Serkan Kemal Büyükünal, Tolga Kahraman, Ömer Çetin   +2 more
doaj   +1 more source

Pathogenic Potential to Humans of Bovine Escherichia coli O26, Scotland [PDF]

, 2012
Escherichia coli O26 and O157 have similar overall prevalences in cattle in Scotland, but in humans, Shiga toxin–producing E. coli O26 infections are fewer and clinically less severe than E. coli O157 infections.
Allison, L.J., Caprioli, A., Chase-Topping, M.E., Courcier, E., Evans, J., Gally, D.L., Handel, I., Hanson, M.F., Karch, H., Locking, M.E., Low, J.C., Matthews, L., McKendrick, I.J., Pearce, M.C., Pollock, K.J., Rosser, T., Woolhouse, M.E.J.   +16 more
core   +5 more sources

Sequence Diversity of the Escherichia coli H7 fliC Genes: Implication for a DNA-Based Typing Scheme for E. coli O157:H7 [PDF]

, 2000
Lei Wang, Deborah Rothemund, Heather Curd, Peter R. Reeves   +3 more
openalex   +1 more source

A Review of On‐Site Detection Methods for Plant Health Based on Electrical Characteristics

Journal of Sensors, Volume 2026, Issue 1, 2026.
Recent developments in IoT technology provide new solutions for field‐based monitoring of plant health. Among the many rapid detection techniques applied to the perception layer of IoT, electrical feature‐based detection technology stands out due to its distinct advantages such as low cost, ability to extract internal plant information, and immunity to
Jian Sun, Xiaoyu Tan, Xiangxiang Li, Jinfu Chen, Saihua Cai, Yajun Fan, Ruiting Xia, Bingbing Shao, Sichen Sun, Deepali   +9 more
wiley   +1 more source