Results 111 to 120 of about 554,489 (328)
Osmotaxis in Escherichia coli through changes in motor speed [PDF]
, 2017 Bacterial motility, and in particular repulsion or attraction towards specific chemicals, has been a subject of investigation for over 100 years, resulting in detailed understanding of bacterial chemotaxis and the corresponding sensory network in many bacterial species.
arxiv +1 more source
Asymmetric split-ring plasmonic nanostructures for optical sensing of Escherichia coli [PDF]
arXiv, 2022 Strategies for in-liquid micro-organism detection are crucial for the clinical and pharmaceutical industries. While Raman spectroscopy is a promising label-free technique for micro-organism detection, it remains challenging due to the weak bacterial Raman signals.
arxiv
PLoS ONE, 2013 The viable but nonculturable (VBNC) state is a survival strategy adopted by many pathogens when exposed to harsh environmental stresses. In this study, we investigated for the first time that whether high pressure CO2 (HPCD), one of the nonthermal ...
F. Zhao, Xiufang Bi, Y. Hao, X. Liao
semanticscholar +1 more source
Translocation of bacteria from animal excrements to soil and associated habitats [PDF]
, 2009 The population dynamics of Salmonella enterica var. Typhimurium MAE 110 gfp, Escherichia coli O157:H7 gfp, and Pseudomonas fluorescens 32 gfp were investigated in their introduction to cattle excrements and subsequent entering the soil, plants of cress ...
Bruggen, A.H.C., van +3 more
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken breast fillets by controlling pathogenic and spoilage microorganisms. ABSTRACT Herein, the effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken
Merva Nur Atasoy +2 more
wiley +1 more source
INFECTION CAUSED BY ESCHERICHIA COLI O157:H7 – CASE REPORT
Zdravniški Vestnik, 2002 Background. Escherichia coli O157:H7 causes hemorrhagic colitis and is associated with serious complications, which include hemolytic uremic syndrome, thrombocytopenic purpura, and death.Patient and methods.
Janja Blatnik +3 more
doaj
Quartz crystal microbalance (QCM) as biosensor for the detecting of Escherichia coli O157:H7
, 2014 Although Escherichia coli (E. coli) is a commensalism organism in the intestine of humans and warm-blooded animals, it can be toxic at higher density and causes diseases, especially the highly toxic E. coli O157:H7.
Vo Ke Thanh Ngo +8 more
semanticscholar +1 more source
Journal of Food Protection, 2013 This study evaluated the dynamic effects of free-chlorine (FC) concentration, contact time, and organic load on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli (STEC) in suspension.
Cangliang Shen +4 more
semanticscholar +1 more source
Consensus report: E. coli O104:H4 (HUSEC041) and the potential threat to European water supplies. [PDF]
, 2011 Among the 3rd Seminar for PhD students working on Water and Health which was held in Cannes on 27–29 June 2011, experts from a number of universities and research institutes took the opportunity to discuss the emergence of Escherichia coli O104:H4 in ...
Exner, Martin +7 more
core
Characterisation of the effects of salicylidene acylhydrazide compounds on type three secretion in Escherichia coli O157:H7 [PDF]
, 2009 Recent work has highlighted a number of compounds that target bacterial virulence by affecting gene regulation. In this work, we show that small-molecule inhibitors affect the expression of the type III secretion system (T3SS) of <i>Escherichia ...
Elofsson, M. +9 more
core +3 more sources