Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Energy-Dense High-Fat/High-Sucrose Diet to Induce Type 2 Diabetes Mellitus in BALB/c Mice Without Genetic Modifications and Chemical Agents. [PDF]
Diaz-Herreros AN +7 more
europepmc +1 more source
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela +2 more
wiley +1 more source
Las escuelas británicas y norteamericanas dentro del cambio social
Franklin Parker
openalex +1 more source
ESTUDIANTES, ESCUELA E INSERCIÓN LABORAL. PERSPECTIVAS Y REALIDADES
Laura Noemi Lora +5 more
openalex +1 more source
La diversidad en la infancia: una mirada expedicionaria en la escuela
Ana Brizet Ramírez Cabanza +1 more
openalex +2 more sources
Suburethral Adjustment With 8/4 Calibration Versus Conventional Technique in Transobturator Tape (TOT) Placement: A Comparative Clinical Study. [PDF]
Aguilar Ortega JC +4 more
europepmc +1 more source
Correction: Real-world challenges in hepatocellular carcinoma in Central America and the Caribbean: insights from a multinational expert survey. [PDF]
Perelló C +14 more
europepmc +1 more source
Correction: Measurement invariance and differential item functioning of the positive and negative affect schedule: a psychometric study in Ecuadorian young adults. [PDF]
Parra-Gaete C +2 more
europepmc +1 more source

