Results 241 to 250 of about 1,924,597 (361)

Ultra‐Processed Foods and Markers of Systemic Inflammation in Children

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Illustration showing the association between ultra‐processed foods intake and systemic inflammation, measured with cytokines levels in children. ABSTRACT Diets high in ultra‐processed foods (UPF) have been associated with negative health outcomes in adults; however, UPF's impact on children's health and their underlying mechanisms remain underexplored,
Camila Awad, Paola Rubilar, Macarena Hirmas‐Adauy, Verónica Iglesias, María Pía Muñoz, Mauricio A. Retamal, Cristóbal Carvajal, Payam Dadvand, Camille Lassale   +8 more
wiley   +1 more source

ESCUELAS POPULARES DE JÓVENES Y ADULTOS EN MOVIMIENTOS SOCIALES: ESPACIO SOCIAL Y TRAYECTORIAS EDUCATIVAS (ARGENTINA 2001-2006)

, 1969
Roberto Elisalde
openalex   +2 more sources

A Compendium of Bona Fide Reference Markers for Genuine Plant Extracellular Vesicles and Their Degree of Phylogenetic Conservation

Journal of Extracellular Vesicles, Volume 14, Issue 9, September 2025.
ABSTRACT Although the field of plant EVs (PEVs) is experiencing exponential growth, rigorous characterisation complying with MISEV guidelines has not been yet implemented due to the lack of bona fide reference markers. In this work, we have paved the way for the standardisation of PEV markers, providing the most profound proteomic data so far from ...
Miriam M. Rodríguez de Lope, Ibone R. Sánchez‐Pajares, Estela Herranz, Cristina M. López‐Vázquez, Ainara González‐Moro, Alan Rivera‐Tenorio, Carlos González‐Sanz, Soledad Sacristán, Eduardo Chicano‐Gálvez, Fernando de la Cuesta   +9 more
wiley   +1 more source

Editorial: Proprioception in sports and health. [PDF]

Front Hum Neurosci
Rojas-Valverde D, Nikolaidis PT, Fallas-Campos A.   +2 more
europepmc   +1 more source

Revista Escuela

Revista Forestal Mesoamericana Kurú, 2017
openaire   +5 more sources

Escuela superior de Hacienda Pública en Speyer, Alemania

, 1963
Sep Ruf
openalex   +2 more sources

Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars

Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6839-6849, September 2025.
Abstract BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high‐ and low‐molecular‐weight glutenin subunits (HMW‐GS and LMW‐GS). Semolina yellowness is determined by loci that control carotenoid
Virginia Garcia‐Calabres, Francisco Andrade, Facundo Tabbita, Alejandro Castilla, Josefina C Sillero, Nayelli Hernández‐Espinosa, Maria Itria Ibba, Carlos Guzmán, Juan B Alvarez   +8 more
wiley   +1 more source

Correction: Safety and efficacy of peroral endoscopic myotomy with endoscopic fundoplication compared with POEM alone: International multicenter cohort study. [PDF]

Endosc Int Open
Kahaleh M, Hapshy V, Alcívar JA, Baquerizo-Burgos J, Lukashok H, Gaidhane MR, Andalib I, Tyberg A, Sarkar A, Shahid H, Allehibi A, Alkhiari R, Rodriguez ML, Bautista-Altamirano C, Rodriguez S, Porfilio MG, Carames M, Carames JC, Bapaye A, Robles-Medranda C.   +19 more
europepmc   +1 more source

Escuela elemental, en Italia

, 1964
Enrico Castiglioni, Dante Brigatti
openalex   +2 more sources

Prevalence of Anti‐Leptospira Antibodies in Bovines (2018–2023) and Reported Serovars and Serogroups—A Systematic Review With Meta‐Analysis

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
A high global prevalence of anti‐Leptospira antibodies in cattle and buffaloes (39.5%) was identified, highlighting the widespread distribution of the bacterium and the need for increased attention to bovine leptospirosis. The prevalence of anti‐Leptospira antibodies was higher on dual‐purpose farms, but there were no significant differences between ...
María Fernanda Moreira, Lucía Azócar‐Aedo, María Gallardo Paffetti, Tamara Ricardo   +3 more
wiley   +1 more source