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2015
Minimally invasive esophagectomy (MIE) for patients with esophageal cancer was designed to reduce surgical trauma, resulting in lower rates of morbidity and mortality. MIE has been shown to decrease the blood loss, reduce postoperative complications and shorten hospital stay, with comparable oncologic results [1].
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Minimally invasive esophagectomy (MIE) for patients with esophageal cancer was designed to reduce surgical trauma, resulting in lower rates of morbidity and mortality. MIE has been shown to decrease the blood loss, reduce postoperative complications and shorten hospital stay, with comparable oncologic results [1].
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Sarcopenia and Short-Term Outcomes After Esophagectomy: A Meta-analysis
Annals of Surgical Oncology, 2020Pei-yu Wang+8 more
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Esophagectomy Without Thoracotomy [PDF]
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Indocyanine green for the prevention of anastomotic leaks following esophagectomy: a meta-analysis
Surgical Endoscopy, 2018Farah Ladak+7 more
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