Results 241 to 250 of about 6,272,398 (259)

The effects of drying methods and harvest season on piperine, essential oil composition, and multi-elemental composition of black pepper

Food Chemistry, 2022
Geisamanda Pedrini Brandão, Maria Tereza Weitzel Dias Carneiro, Ricardo M Kuster   +2 more
exaly  

Chemical composition and antioxidant capacity of free volatile aglycones from basil ( L.) compared with its essential oil

Food Chemistry, 2007
Olivera Politeo, Mladen Miloš
exaly  

Salinity impact on fruit yield, essential oil composition and antioxidant activities of C fruit extracts

Food Chemistry, 2011
Brahim Marzouk, Jazia Sriti, Ghaith Hamdaoui   +2 more
exaly  

Essential oil composition and antimicrobial activity of seeds against selected food-related bacteria

Food Control, 2011
Chengrui Tian
exaly  

Chemical Composition of the Essential Oil of Cyperus rotundus L. from Iran

Journal of Essential Oil-bearing Plants: JEOP, 2013
Alireza Feizbakhsh, Ali Aghassi, Ali Naeemy   +2 more
exaly  

Influence of technical processing units on chemical composition and antimicrobial activity of carrot ( L.) juice essential oil

Food Chemistry, 2015
Jicheng Zhan, Xiangyu Sun, Chengrui Tian
exaly  

Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Spearmint (Mentha spicata L.) From Pakistan

Journal of Essential Oil Research, 2010
Muhammad Ashraf, Muhammad Shahid, Abdullah Ijaz Hussain   +2 more
exaly  

Chemical composition and antifungal activity of essential oil from L. var. Celak

International Journal of Food Microbiology, 2011
Jun Tian, Hong Zeng, Youwei Wang
exaly  

Composition and Antifungal Activity of Peppermint (Mentha piperita) Essential Oil from Iran

Journal of Essential Oil-bearing Plants: JEOP, 2013
Nasrin Farhadi, Mohammad Moghaddam
exaly  

Composition of the Essential Oil from Jordanian Germander (Teucrium polium L.)

Journal of Essential Oil Research, 2006
Talal Aburjai, Mohammad Hudaib, Vanni Cavrini   +2 more
exaly