Results 221 to 230 of about 97,767 (246)

Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products. [PDF]

Foods
Fernandes B, Oliveira MC, Marques AC, Dos Santos RG, Serrano C.   +4 more
europepmc   +1 more source

Synergistic Antibacterial Effects of Plant Extracts and Essential Oils Against Drug-Resistant Bacteria of Clinical Interest. [PDF]

Pathogens
Shahin HH, Baroudi M, Dabboussi F, Ismail B, Salma R, Osman M, El Omari K.   +6 more
europepmc   +1 more source

Biological Activities of Essential Oils and Hydrolates from Different Parts of Croatian Sea Fennel (<i>Crithmum maritimum</i> L.). [PDF]

Biomolecules
Slišković L, Režić Mužinić N, Politeo O, Brzović P, Tomaš J, Generalić Mekinić I, Popović M.   +6 more
europepmc   +1 more source

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Essentials of essential oils

American Journal of Health-System Pharmacy, 2017
AbstractPurposeInformation to guide clinicians in educating and advising patients using or intending to use essential oils for self-administered aromatherapy or other medicinal purposes is presented.SummaryThe term essential oils refers to highly concentrated, aromatic oils extracted from plants by steam distillation, hydrodiffusion, or pressure ...
Chelsea R. Manion, Rebecca M. Widder
openaire   +3 more sources

Introduction to Essential Oils and Essential Oil Processing

2021
In the treatment of acne and rosacea, several essential oils may play a therapeutic role via both antimicrobial and anti-inflammatory pathways. The particular microbial target in acne vulgaris appears to be the Cutibacterium acnes bacterium. Essential oils investigated for this review include tea tree oil, Oregon grape root oil, pomegranate seed oil ...
Mamta Jhaveri, Marit Kreidel
openaire   +2 more sources

The Essential Oil of Olibanum [PDF]

Planta Medica, 1987
The essential oil of the oleogum resin "Olibanum" was prepared by direct steam distillation as well as by steam distillation of an N-hexane extract. Physical and chemical constants of the oil were determined. GC-MS was used for the analysis of the oil.
E. A. Aboutabl, H. L. De Pooter, H. A. Fouad, S. M. Abdel Wahab, S. M. El-Zalabani, B. El-Fallaha   +5 more
openaire   +2 more sources

Essential Oils in Citrus

2020
Citrus essential oils are precious natural compounds characterized by a strong odor and formed as secondary metabolites. They are widely used in many fields all over the world and they have a large economic impact. Their pleasant flavors, bioactive capacity and nutritional value make them an integral part of pharmaceutical, agricultural, cosmetic and ...
S Fatta del Bosco, L Abbate, F Mercati, E Napoli, G Ruberto   +4 more
openaire   +4 more sources

- Aromatherapy with Essential Oils

2015
Requirements of governmental bodies in the use of natural products increased tremendously in the last years. Not only the directions by the flavor regulation but also the demand of the consumer organizations presses the industry and producers to supply solely natural products, often desired in “bio” quality.
Jürgen Wanner, Erich Schmidt
openaire   +2 more sources

Sources of Essential Oils

2009
Essential oils are complex mixtures of volatile compounds produced by living organisms and isolated by physical means only (pressing and distillation) from a whole plant or plant part of known taxonomic origin. The respective main compounds are mainly derived from three biosynthetic pathways only, the mevalonate pathway leading to sesquiterpenes, the ...
Johannes Novak, Chlodwig Franz
openaire   +2 more sources

Antioxidant Activity of Essential Oils

Journal of Agricultural and Food Chemistry, 2013
Essential oils (EOs) are liquid mixtures of volatile compounds obtained from aromatic plants. Many EOs have antioxidant properties, and the use of EOs as natural antioxidants is a field of growing interest because some synthetic antioxidants such as BHA and BHT are now suspected to be potentially harmful to human health.
AMORATI, RICCARDO, Mario C. Foti, VALGIMIGLI, LUCA   +2 more
openaire   +5 more sources