Results 11 to 20 of about 48,090 (181)
Our study highlights the importance of analysing long time series and ESDMs to design adequate protected areas, which ensure the conservation of small and highly mobile species such as storm petrels. Our results should be considered by decision‐makers to prioritise and update marine protected areas, while incorporating the dynamic nature of the ocean ...
Andrés De la Cruz +10 more
wiley +1 more source
Plant‐based foods as meat and fat substitutes
Plant‐based protein alternatives are considered to be more sustainable than animal proteins. Plant‐based proteins are suggested to have lower nutritional quality than animal proteins. Plant‐based meat or fat substitutes need to mimic their animal‐based counterparts in terms of texture and sensorial attributes for consumer acceptance.
Claire D. Munialo, Frank Vriesekoop
wiley +1 more source
Abstract The identification of a calcified hydatid cyst in the bioarcheological record is key to the diagnosis of cystic echinococcosis (i.e., hydatid disease), a parasitic infection caused by the tapeworm Echinococcus granulosus. This zoonosis can be linked to human–canid interactions, given the reproductive cycle of the parasite (from canids to ...
Ramón López‐Gijón +5 more
wiley +1 more source
The antioxidant efficacy and the influence of green tea extract (GTE) on the mechanical, barrier, and morphological properties of pectin films were investigated in this research. The results showed that increased the antioxidant abilities of the film without a significant impact on its functionality for as a stand‐alone packaging film.
Huan Wei, Melvin A. Pascall
wiley +1 more source
Abstract Size of nanoparticle (NP) is a crucial factor in determining its applicability to various fields. This study aimed to develop a nozzle chip for the scalable formation of self‐assembled curcumin‐loaded zein NPs with tunable properties. A four‐factor (zein concentration in dispersed phase, ethanol concentration in continuous phase, flow rate ...
Yanlin Lei, Sean Kilker, Youngsoo Lee
wiley +1 more source
Incorporation of fucoidan extracted from brown algae (Sargassum tenerrimum) with fish gelatin films improved thermal stability, anti‐oxidative, and antibacterial characteristics in addition to enhanced mechanical and protective properties, to be used as a bioactive edible film in the food packaging industry.
Mohsen Pouralkhas +3 more
wiley +1 more source
In this study, Carum copticum essential oil in the form of solid lipid nanoparticle has been incorporated with alginate coating to increase the shelf life of fish burger. The results indicating the enhancement of the fish burger due to the excellent antioxidant and antimicrobial activity of the nanoencapsulated coating.
Mohammad Hashemi +4 more
wiley +1 more source
The composite films were prepared by Cirish fructans and cold‐water fish gelatin. FTIR, DSC, and SEM analyses were demonstrated the good miscibility and compatibility of the two polymers. Addition of Cirish fructans improved physical, structural, and gas and water barrier properties of composite films and Cirish fructans incorporation presented ...
Morteza Jafari +2 more
wiley +1 more source
Adaptive Fuzzy Logic‐Based Control and Management of Photovoltaic Systems with Battery Storage
Renewable energy sources (RESs) such as solar photovoltaic (PV) systems are increasingly used as distributed generation for replacing the conventional energy. At the same time, energy storage systems like battery (BAT) must be applied for maintaining the balance between fluctuating energy production and load consumption.
Houria Assem +6 more
wiley +1 more source
Ácido indolbutírico no enraizamento de mini estacas de roseira
A rosa constitui a principal flor de corte exportada pelo Brasil e também a mais procurada no mercado interno. Usualmente, a roseira pode ser propagada por meio da enxertia ou estaquia.
kelli Pirola +4 more
doaj +1 more source

