Results 11 to 20 of about 48,692 (203)

Enraizamento de estacas caulinares de ixora

Ornamental Horticulture, 2015
A ixora é uma espécie ornamental muito utilizada em paisagismo. Visando a maximizar a produção de mudas através da estaquia, avaliou-se a aplicação de ácido indolbultírico e a presença de folhas no enraizamento de estacas caulinares de Ixora coccinea L.
Aline De Souza Silva, Nívea Patrícia Ribeiro Reges, Jéssica Kelly De Melo, Marcos Paulo Dos Santos, Cleiton Mateus Sousa   +4 more
doaj   +3 more sources

Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta¹ [PDF]

Revista Brasileira de Fruticultura, 2011
Este trabalho objetivou verificar o efeito do ácido indol-3-butírico (IBA) na promoção do enraizamento de brotações oriundas de estacas radiculares de amoreira-preta. O experimento foi conduzido de junho a agosto de 2010, na UNESP de Botucatu - SP, sendo o delineamento em blocos casualizados, com seis concentrações de IBA e seis repetições, com a ...
Tadeu Dias, Joao Paulo, Ono, Elizabeth Orika, Duarte Filho, Jaime   +2 more
openaire   +5 more sources

ESTACA ESTRELA

, 2022
As estacas de concreto pré-moldadas, também denominadas como estacas cravadas, são classificadas como fundações profundas, ou seja, que transmitem a carga ao terreno pela base (resistência de ponta), pela lateral (resistência de fuste) ou por uma combinação das duas e, são formadas por peças de concreto pré-moldado ou préfabricado.
Santana, Larissa Gouveia Fernandes, Roman, Bruno Miguel Ledezman   +1 more
openaire   +1 more source

Using long‐term data series to design adequate protected areas that ensure the conservation of inconspicuous small petrel species

Journal of Applied Ecology, Volume 60, Issue 12, Page 2586-2601, December 2023., 2023
Our study highlights the importance of analysing long time series and ESDMs to design adequate protected areas, which ensure the conservation of small and highly mobile species such as storm petrels. Our results should be considered by decision‐makers to prioritise and update marine protected areas, while incorporating the dynamic nature of the ocean ...
Andrés De la Cruz, Jorge M. Pereira, Vitor H. Paiva, Jaime A. Ramos, Nuno Oliveira, Hany Alonso, Camilo Saavedra, José Antonio Vázquez, Isabel García‐Barón, José Manuel Arcos, Gonzalo M. Arroyo   +10 more
wiley   +1 more source

Plant‐based foods as meat and fat substitutes

Food Science &Nutrition, Volume 11, Issue 9, Page 4898-4911, September 2023., 2023
Plant‐based protein alternatives are considered to be more sustainable than animal proteins. Plant‐based proteins are suggested to have lower nutritional quality than animal proteins. Plant‐based meat or fat substitutes need to mimic their animal‐based counterparts in terms of texture and sensorial attributes for consumer acceptance.
Claire D. Munialo, Frank Vriesekoop
wiley   +1 more source

Two cases of cystic echinococcosis reported from al‐Andalus cemeteries (southern Iberia): Insights into zoonotic diseases in Islamic Medieval Europe

International Journal of Osteoarchaeology, Volume 33, Issue 5, Page 910-919, September/October 2023., 2023
Abstract The identification of a calcified hydatid cyst in the bioarcheological record is key to the diagnosis of cystic echinococcosis (i.e., hydatid disease), a parasitic infection caused by the tapeworm Echinococcus granulosus. This zoonosis can be linked to human–canid interactions, given the reproductive cycle of the parasite (from canids to ...
Ramón López‐Gijón, Salvatore Duras, Rosa Maroto‐Benavides, Luis A. Mena‐Sánchez, Edgard Camarós, Sylvia Jiménez‐Brobeil   +5 more
wiley   +1 more source

Evaluation of structural and functional properties of citrus pectin film enriched with green tea extract

Polymer Engineering &Science, Volume 63, Issue 8, Page 2522-2533, August 2023., 2023
The antioxidant efficacy and the influence of green tea extract (GTE) on the mechanical, barrier, and morphological properties of pectin films were investigated in this research. The results showed that increased the antioxidant abilities of the film without a significant impact on its functionality for as a stand‐alone packaging film.
Huan Wei, Melvin A. Pascall
wiley   +1 more source

A nozzle simulation chip toward high‐throughput formation of curcumin‐loaded zein nanoparticles with tunable properties

Journal of Food Science, Volume 88, Issue 8, Page 3524-3537, August 2023., 2023
Abstract Size of nanoparticle (NP) is a crucial factor in determining its applicability to various fields. This study aimed to develop a nozzle chip for the scalable formation of self‐assembled curcumin‐loaded zein NPs with tunable properties. A four‐factor (zein concentration in dispersed phase, ethanol concentration in continuous phase, flow rate ...
Yanlin Lei, Sean Kilker, Youngsoo Lee
wiley   +1 more source

Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum

Food Science &Nutrition, Volume 11, Issue 7, Page 4124-4135, July 2023., 2023
Incorporation of fucoidan extracted from brown algae (Sargassum tenerrimum) with fish gelatin films improved thermal stability, anti‐oxidative, and antibacterial characteristics in addition to enhanced mechanical and protective properties, to be used as a bioactive edible film in the food packaging industry.
Mohsen Pouralkhas, Moazemeh Kordjazi, Seyed Mahdi Ojagh, Omid Asadi Farsani   +3 more
wiley   +1 more source

Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers

Food Science &Nutrition, Volume 11, Issue 3, Page 1521-1530, March 2023., 2023
In this study, Carum copticum essential oil in the form of solid lipid nanoparticle has been incorporated with alginate coating to increase the shelf life of fish burger. The results indicating the enhancement of the fish burger due to the excellent antioxidant and antimicrobial activity of the nanoencapsulated coating.
Mohammad Hashemi, Shiva Adibi, Mohammad Hojjati, Razie Razavi, Seyyed Mohammad Ali Noori   +4 more
wiley   +1 more source