Results 161 to 170 of about 2,263,292 (315)

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Trastornos de la conducta alimentaria y dismorfia muscular en atletas de CrossFit mexicanos

Revista de Psicología Aplicada al Deporte y al Ejercicio Físico
La finalidad de la presente investigación fue determinar la presencia de insatisfacción corporal, obsesión por la musculatura y sintomatología de trastorno alimentario en atletas mexicanos de CrossFit; así como analizar la asociación de la insatisfacción
Ximena Shady Godínez Garrido, Lilián Elizabeth Bosques-Brugada, Luis Israel Ledesma-Amaya, Abel Lerma-Talamantes, Rebeca María Elena Guzmán-Saldaña, María Luisa Escamilla-Gutiérrez, Christian Jazmín Flores-Pérez   +6 more
doaj   +1 more source

Factores biológicos, psicológicos, y sociales que influyen en el Síndrome de Down

Revista de Medicina e Investigación Universidad Autónoma del Estado de México, 2020
El síndrome de Down es la cromosomopatía más común del ser humano a nivel mundial y también en México, específicamente con una frecuencia de 1 de cada 650 nacidos vivos. Las manifestaciones clínicas son muy variables y dependen en
Diego-Peñaloza F, Fuentes-Mancilla E, García-Fierro A., Pérez-Medina J, Sola-Parra M   +4 more
doaj  

Mapa Curricular de la Licenciatura en Comunicación [PDF]

, 2004
Mapa Curricular de la Licenciatura en Comunicación ...
Universidad Autónoma del Estado de México, UAEM, Universidad Autónoma del Estado de México, UAEM   +1 more
core  

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Mapa Curricular de la Licenciatura en Ingeniería en Computación [PDF]

, 2004
Mapa Curricular de la Licenciatura en Ingeniería en Computación ...
Universidad Autónoma del Estado de México, UAEM, Universidad Autónoma del Estado de México, UAEM   +1 more
core  

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Mapa Curricular de la Licenciatura de Ingeniero Agrónomo en Floricultura [PDF]

, 2004
Mapa Curricular de la Licenciatura de Ingeniero Agrónomo en Floricultura ...
Universidad Autónoma del Estado de México, UAEM, Universidad Autónoma del Estado de México, UAEM   +1 more
core  

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

Agribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn, Alejandro Plastina   +1 more
wiley   +1 more source

Risk Factors for Body Weight Loss After Gastrectomy for Gastric Cancer Analyzed From the JCOG1001 Phase III Trial

Annals of Gastroenterological Surgery, EarlyView.
ABSTRACT Aim To investigate the factors associated with BWL after gastrectomy using data from the phase III trial (JCOG1001). Methods This post hoc analysis included 728 patients from the JCOG1001. The percentage of BWL (%BWL) was defined as the proportion of decrease in body weight immediately before adjuvant chemotherapy initiation compared with that
Takanobu Yamada, Yukinori Kurokawa, Junki Mizusawa, Kentaro Inoue, Yasuhiro Hasegawa, Kazuhisa Ehara, Naoki Hiki, Shusaku Tsutsui, Seiji Ito, Haruhiko Fukuda, Shuji Takiguchi, Yuichiro Doki, Narikazu Boku, Takaki Yoshikawa, Masanori Terashima, Takeshi Sano, Mitsuru Sasako   +16 more
wiley   +1 more source