AVALIAÇÃO DOS FATORES DE PREVALÊNCIA SOBRE O ESTADO NUTRICIONAL DE CRIANÇAS EM IDADE ESCOLAR
Objetivo: Avaliar os fatores de prevalência sobre o estado nutricional de crianças em idade escolar. Método: Participaram da pesquisa 626 crianças de ambos os sexos, com idade entre 7 a 10 anos, matriculadas em 18 escolas municipais.
Kerulyn Maria Chanivski Machado+5 more
doaj +1 more source
Resumo Objetivo Analisar a relação entre a capacidade funcional, o estado nutricional e as variáveis sociodemográficas de idosos residentes em instituições de longa permanência.
Auristela Duarte Moser+2 more
doaj +2 more sources
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery+3 more
wiley +1 more source
Estado nutricional e práticas de educação nutricional em escolares
The nutritional status of the child population of a country is essential to measure the evolution of the health and life of the general population. Cross-quantitative study that aimed to evaluate the anthropometric profile of 400 users of the National School Feeding Programed municipal in Canoinhas, Santa Catarina and develop nutrition education ...
Luciane Peter Grillo+3 more
openaire +2 more sources
Coupling a multilevel participatory‐ludic BCC strategy with the use of unsweetened SQ‐LNS reduces the risk of being overweight or obese in infants and young children from Guatemala. Yet, complementary interventions to address non‐nutritional factors related to stunting in Guatemala are needed. ABSTRACT The co‐existence of childhood stunting and obesity
Carolina Gonzalez Acero+3 more
wiley +1 more source
Factores que determinan el impacto en el estado nutricional de niños menores de seis año con dos modalidades de alimentación complementaria. Municipio de Nueva Guinea, Región Autónoma Atlántico Sur. De Abril de 2003 a Abril 2005. [PDF]
Los resultados obtenidos sobre las características biológicas de los niños reflejaron diferencias por sexo y edad; ya que el 52.6% fueron mujeres y el 63.7% de los niños tenían 36 meses o menos. En la evaluación (abril 2005) del estado nutricional de los
Martínez Romero, Nidia del Carmen+2 more
core
Factors Associated With Anemia in Xavante Indigenous Children From Central Brazil
ABSTRACT Objective The objective was to evaluate the factors associated with anemia in Xavante children from the Pimentel Barbosa Indigenous Territory (IT) in Central Brazil through path analysis. Methods A survey was conducted with children between 6 months and 5 years in the Pimentel Barbosa Indigenous Reserve in 2011.
Larissa de Lima Alves Paresque+5 more
wiley +1 more source
Normas DRIS multivariadas para avaliação do estado nutricional de laranjeira 'Pera' no estado do Amazonas. [PDF]
Para utilização da diagnose da composição nutricional ou do sistema integrado de diagnose e recomendação de relações multivariadas (DRIS) na avaliação do estado nutricional de laranjeira, faz-se necessário a definição de valores de referência que sejam ...
DIAS, J. R. M.+4 more
core
GLIM consensus approach to diagnosis of malnutrition: A 5‐year update
Abstract Background The Global Leadership Initiative on Malnutrition (GLIM) introduced an approach for malnutrition diagnosis in 2019 that comprised screening followed by assessment of three phenotypic criteria (weight loss, low body mass index [BMI], and low muscle mass) and two etiologic criteria (reduced food intake/assimilation and inflammation ...
Gordon L. Jensen+42 more
wiley +1 more source
Valor calórico de la leche materna almacenada en el banco de leche y su relación con hábitos alimentarios de las madres donantes del Hospital Bertha Calderón, Periodo Noviembre-Diciembre 2015 [PDF]
La investigación tuvo como objetivo determinar el valor calórico de la leche materna extraída y almacenada en el banco de leche y su relación con hábitos alimentarios de las madres donantes en el Hospital de Referencia Nacional Bertha Calderón Roque.
Fonseca Acevedo, Ismary Margarita+2 more
core