Results 51 to 60 of about 16,194 (231)

Reactive oxygen species act as signaling molecules to control root hair initiation and tip growth

New Phytologist, Volume 247, Issue 5, Page 2042-2048, September 2025.
Summary Root hairs (RHs) increase the surface area of roots, facilitating nutrient and water uptake and plant anchorage. RHs form from root epidermal cells and elongate by polar tip growth. Reactive oxygen species (ROS) have recently been implicated as important signals that drive RH formation and elongation using both genetic and imaging approaches ...
Megan E. Gerber, Maleana G. White, Gloria K. Muday   +2 more
wiley   +1 more source

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

Effect of a Behavioral Change Communication Strategy Coupled With Small‐Quantity Lipid‐Based or Micro‐Nutrient Supplements on Stunting and Obesity in Children in Baja Verapaz, Guatemala: Results From a Cluster Randomized Controlled Trial

Maternal &Child Nutrition, Volume 21, Issue 3, July 2025.
Coupling a multilevel participatory‐ludic BCC strategy with the use of unsweetened SQ‐LNS reduces the risk of being overweight or obese in infants and young children from Guatemala. Yet, complementary interventions to address non‐nutritional factors related to stunting in Guatemala are needed. ABSTRACT The co‐existence of childhood stunting and obesity
Carolina Gonzalez Acero, Sebastian Martinez, Ana Perez‐Exposito, Solis Winters   +3 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Factors Associated With Anemia in Xavante Indigenous Children From Central Brazil

American Journal of Human Biology, Volume 37, Issue 5, May 2025.
ABSTRACT Objective The objective was to evaluate the factors associated with anemia in Xavante children from the Pimentel Barbosa Indigenous Territory (IT) in Central Brazil through path analysis. Methods A survey was conducted with children between 6 months and 5 years in the Pimentel Barbosa Indigenous Reserve in 2011.
Larissa de Lima Alves Paresque, Juliana de Bem Lignani, Rui Arantes, James R. Welch, Carlos E. A. Coimbra Jr., Aline Alves Ferreira   +5 more
wiley   +1 more source

GLIM consensus approach to diagnosis of malnutrition: A 5‐year update

Journal of Parenteral and Enteral Nutrition, Volume 49, Issue 4, Page 414-427, May 2025.
Abstract Background The Global Leadership Initiative on Malnutrition (GLIM) introduced an approach for malnutrition diagnosis in 2019 that comprised screening followed by assessment of three phenotypic criteria (weight loss, low body mass index [BMI], and low muscle mass) and two etiologic criteria (reduced food intake/assimilation and inflammation ...
Gordon L. Jensen, Tommy Cederholm, M. Isabel T. D. Correia, M. Cristina Gonzalez, Ryoji Fukushima, Veeradej Pisprasert, Renee Blaauw, Diana Cardenas Braz, Fernando Carrasco, Alfonso J. Cruz Jentoft, Cristina Cuerda, David C. Evans, Vanessa Fuchs‐Tarlovsky, Leah Gramlich, Han Ping Shi, Jeanette M. Hasse, Michael Hiesmayr, Naoki Hiki, Harriët Jager‐Wittenaar, Shukri Jahit, Anayanet Jáquez, Heather Keller, Stanislaw Klek, Ainsley Malone, Kris M. Mogensen, Naoharu Mori, Manpreet Mundi, Maurizio Muscaritoli, Doris Ng, Ibolya Nyulasi, Matthias Pirlich, Stephane Schneider, Marian de van der Schueren, Soranit Siltharm, Pierre Singer, Alison Steiber, Kelly A. Tappenden, Jianchun Yu, André van Gossum, Jaw‐Yuan Wang, Marion F. Winkler, Charlene Compher, Rocco Barazzoni   +42 more
wiley   +1 more source

Assessing Closed Hydroponic Subsystems for Batavia Lettuce Growth Under Different Planting Densities

World Water Policy, Volume 11, Issue 2, Page 427-438, May 2025.
ABSTRACT Hydroponic systems have the potential to be sustainable and alternative methods for food production that confer advantages of high production and better control of growth. However, only a few studies have focused on leafy vegetable growth in different subsystems and environmental variables.
Demet Çekin, Hamis El‐Gabry, Ricarda Lothmann, Nayira Hassan, Mariam Hassanen, Mostafa Hassanen, Hani Sewilam   +6 more
wiley   +1 more source

Autocuidado en alimentación y su relación con estado nutricional en escolares del colegio nacional de aplicación UNHEVAL– Huánuco 2015

Investigación Valdizana, 2017
El objetivo del presente trabajo fue determinar la relación entre las acciones de autocuidado en alimentación con el estado nutricional en escolares de secundaria.
Nancy G. Veramendi Villavicencios
doaj   +4 more sources

Avaliação do Risco Nutricional em Pacientes Onco-Hematológicos Hospitalizados

Revista Brasileira de Cancerologia, 2019
Introdução: O diagnóstico precoce do risco nutricional pode melhorar o prognóstico dos pacientes onco-hematológicos. Objetivo: Descrever o estado nutricional nos pacientes onco-hematológicos e avaliar os fatores associados ao risco nutricional nos ...
Brena Custódio Rodrigues, Andressa Eslayne Caldas Sales, Bruna Custódio Rodrigues, Priscila da Silva Mendonça, Ana Patrícia Nogueira Aguiar, Ana Filomena Camacho Santos Daltro   +5 more
doaj   +1 more source

Metodología para valorar el estado nutricional

Anales de Pediatría, 2001
El estado nutricional es la situacion final del balance entre el ingreso, la absorcion y la metabolizacion de los nutrientes y las necesidades del organismo. En este sentido debe subrayarse que durante la infancia la ingesta debe garantizar un crecimiento adecuado; por ello, esta epoca de la vida es de alto riesgo de malnutricion en caso de enfermedad.
R.A. Lama More, C. Pedrón Giner
openaire   +2 more sources