Results 61 to 70 of about 16,194 (231)

Participatory Research in Clinical Studies: An Innovative Approach to Co‐creating Nutritional and Physical Activity Recommendations for Older Adults With Sarcopenia (FOOP‐Sarc Project)

Health Expectations, Volume 28, Issue 2, April 2025.
ABSTRACT Background Participating in co‐creation processes can improve the knowledge, satisfaction and healthcare outcomes of volunteers. However, this methodology is still underused in nutritional clinical studies. Objective This study aimed to use participatory research as an innovative approach to co‐creating nutritional and physical activity (PA ...
Maria Besora‐Moreno, Cristina Sepúlveda, Judit Queral, Claudia Jiménez‐ten Hoevel, Anna Pedret, Lucia Tarro, Rosa M. Valls, Rosa Solà, Elisabet Llauradó   +8 more
wiley   +1 more source

Frameworks of food environments: their scopes and perspectives

Mexican Journal of Medical Research ICSA
The study of chronic non-communicable diseases has gone from having a biomedical approach which was emphasized in epidemiological models proposed before the 1970s.
Jhazmin Hernández Cabrera
doaj   +1 more source

Policy Integration for Overcoming Fragmented Government Action in South Africa: The Case of the National Policy on Food and Nutrition Security

Politics &Policy, Volume 53, Issue 1, February 2025.
ABSTRACT In South Africa, as globally, scholars in public policy, administration, and governance have acknowledged the necessity of integrated policy approaches to address complex, cross‐sectoral, and multilevel government issues. However, the complex of problems and fragmented government structures and actions hinder effective policy implementation ...
Guswin de Wee, Amina Jakoet‐Salie
wiley   +1 more source

Perfil nutricional e incidências patológicas dos idosos atendidos na clínica escola de Nutrição de Juazeiro do Norte-CE

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019
Sabendo que a alimentação e o estado nutricional são fatores de extrema importância para o aumento da expectativa de vida, o presente estudo tem como finalidade avaliar o estado nutricional dos idosos, conhecer as principais patologias que os acometem e ...
Ana Vaeline Patrício Braga, Helder Cardoso Tavares, Patrícia Alencar Pereira Vasconcelos, Edna Karol Rodrigues de Araujo, Lívia Fernanda Ferreira de Freitas, Samara Cintia Rodrigues Vieira   +5 more
doaj  

Atendimentos nutricionais ambulatoriais e estado nutricional de crianças menores de seis anos

Extensio: Revista Eletrônica de Extensão, 2018
Objetivo: Apresentar os atendimentos nutricionais prestados às crianças menores de seis anos pelo projeto de extensão no Centro de Recuperação Nutricional de Guarapuava-PR. Método: Os atendimentos foram efetuados semanalmente por discentes e docentes do
Pâmela Schactae Lacerda, Nilciane Taques, Jéssica Patricia Cain, Luana Molinari, Caryna Eurich Mazur, Paula Chuproski Saldan   +5 more
doaj   +1 more source

Can reducing learning costs improve public support for means‐tested benefit programs?

Policy Studies Journal, Volume 53, Issue 1, Page 135-157, February 2025.
Abstract This study investigates how efforts to reduce learning costs of means‐tested public benefit programs impact public support of these programs and perceived deservingness of program beneficiaries. Focusing on the Supplemental Nutrition Assistance Program (SNAP) in the United States, a well‐known means‐tested public benefit program, we integrate ...
Gregory Porumbescu, Stephanie Walsh, Andrea Hetling   +2 more
wiley   +1 more source

ESTADO NUTRICIONAL DE ADOLESCENTES NO BRASIL [PDF]

ANAIS DO II CONGRESSO NORTE-NORDESTE DE SAÚDE PÚBLICA (ONLINE) - RESUMOS SIMPLES, 2021
Raianne Araújo da Conceição, Vanessa Fernandes Lobão, Raissa Castro Ribeiro, Maria Nazaré Ferreira Alves, Thays Monique Pereira Feitosa   +4 more
openaire   +1 more source

Adherence to the EAT‐Lancet Diet is Not Associated With Weight Status in a Latin American Urban Multicentric Study

Advances in Public Health, Volume 2025, Issue 1, 2025.
The overweight/obesity high prevalence and the effects of climate change in Latin America underscores the possible positive outcomes of adopting a healthy and sustainable diet to respond to the region’s burden of nutrition‐related noncommunicable diseases (NCDs). However, research on adherence to the EAT‐Lancet diet in Latin America and its association
Rulamán Vargas-Quesada, Rafael Monge-Rojas, Juan José Romero-Zúñiga, Carolina Araya-Bastias, Irina Kovalskys, Marianella Herrera-Cuenca, Lilia Yadira Cortés, Martha Cecilia Yépez García, Reyna Liria-Domínguez, Attilio Rigotti, Mauro Fisberg, Georgina Gómez, António Raposo   +12 more
wiley   +1 more source

Estado nutricional e risco de quedas em idosos hospitalizados = Nutritional status and risk of fall in hospitalized elderly

PAJAR - Pan American Journal of Aging Research, 2016
O objetivo deste estudo é verificar a relação entre o estado nutricional e o risco de quedas em idosos hospitalizados. Trata-se de um estudo transversal, com amostra composta por idosos (≥60 anos), admitidos na unidade de internação geriátrica, de um ...
Annes, Maria Luiza Freitas
doaj  

FATORES ASSOCIADOS AO ESTADO NUTRICIONAL DE IDOSOS

Revista Brasileira de Ciências do Envelhecimento Humano, 2020
Introdução: A população idosa tem sido alvo de diversos estudos científicos, isso ocorre por conta do aumento significativo destes indivíduos que é estimado para as próximas décadas. Faz-se necessário conhecer seu perfil, suas demandas fisiopatológicas, a fim de oferecer um melhor atendimento e cuidado pelos profissionais da saúde.
Ortiz, Rozana Ferreira, Araujo, Anny Caroline dos Santos, Rodrigues, Bruna Senna, Zani, Valdeni Terezinha   +3 more
openaire   +3 more sources