Results 61 to 70 of about 801,439 (228)

Consumo de ultraprocessados e estado nutricional de crianças com transtorno do espectro do autismo

Revista Brasileira em Promoção da Saúde, 2018
Objetivo: Analisar o consumo de alimentos ultraprocessados entre crianças com transtorno do espectro do autismo (TEA) e sua associação com o estado nutricional.
Ana Karla De Araújo Almeida, Poliana Cristina De Ameida Fonseca, Leila Alves de Oliveira, Wyllyane Rayana Chaves Carvalho Santos, Adrielle Zagmignan, Bianca Rodrigues de Oliveira, Virgínia Nunes Lima, Carolina Abreu de Carvalho   +7 more
semanticscholar   +1 more source

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

AVALIAÇÃO DO ESTADO NUTRICIONAL DE TRÊS GRAMADOS ORNAMENTAIS EM ILHA SOLTEIRA–SP: UM ESTUDO DE CASO

, 2018
Os gramados sao de grande importância para o meio ambiente, podendo ser utilizados para diversos fins, contudo, para que apresentem visual agradavel e necessario que sejam muito bem cuidados tanto no momento da implantacao como depois, na manutencao ...
Nathália Batista de Oliveira, João Francisco de Oliveira, P. Santos, R. Gazola, R. Castilho   +4 more
semanticscholar   +1 more source

Effect of a Behavioral Change Communication Strategy Coupled With Small‐Quantity Lipid‐Based or Micro‐Nutrient Supplements on Stunting and Obesity in Children in Baja Verapaz, Guatemala: Results From a Cluster Randomized Controlled Trial

Maternal &Child Nutrition, Volume 21, Issue 3, July 2025.
Coupling a multilevel participatory‐ludic BCC strategy with the use of unsweetened SQ‐LNS reduces the risk of being overweight or obese in infants and young children from Guatemala. Yet, complementary interventions to address non‐nutritional factors related to stunting in Guatemala are needed. ABSTRACT The co‐existence of childhood stunting and obesity
Carolina Gonzalez Acero, Sebastian Martinez, Ana Perez‐Exposito, Solis Winters   +3 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Estado nutricional-hematológico y parasitosis intestinal de niños escolares de 5 a 12 años de cuatro localidades rurales de Paraguay

, 2018
El mundo, actualmente se enfrenta a una doble carga de malnutricion que incluye la desnutricion y la alimentacion excesiva. A ello se suman las parasitosis intestinales que es una enfermedad frecuente con importante morbimortalidad en la poblacion ...
Valentina Díaz, Patricia Funes, Gloria Echagüe, Liliana Sosa, Irene Ruíz, J. Zenteno, L. Rivas, Dominich Granado   +7 more
semanticscholar   +1 more source

Factors Associated With Anemia in Xavante Indigenous Children From Central Brazil

American Journal of Human Biology, Volume 37, Issue 5, May 2025.
ABSTRACT Objective The objective was to evaluate the factors associated with anemia in Xavante children from the Pimentel Barbosa Indigenous Territory (IT) in Central Brazil through path analysis. Methods A survey was conducted with children between 6 months and 5 years in the Pimentel Barbosa Indigenous Reserve in 2011.
Larissa de Lima Alves Paresque, Juliana de Bem Lignani, Rui Arantes, James R. Welch, Carlos E. A. Coimbra Jr., Aline Alves Ferreira   +5 more
wiley   +1 more source

Autocuidado en alimentación y su relación con estado nutricional en escolares del colegio nacional de aplicación UNHEVAL– Huánuco 2015

Investigación Valdizana, 2017
El objetivo del presente trabajo fue determinar la relación entre las acciones de autocuidado en alimentación con el estado nutricional en escolares de secundaria.
Nancy G. Veramendi Villavicencios
doaj   +4 more sources

Estado nutricional de idosos no Brasil: uma abordagem multinível

, 2016
El objetivo de este estudio fue diagnosticar el estado nutricional de la poblacion anciana brasilena, identificando factores asociados. Se utilizaron los datos de 20.114 ancianos, procedentes de la Investigacion sobre Presupuestos Familiares (2008/2009),
Ingrid Rayanne Silva Pereira, Maria Helena Constantino Spyrides, Lara deMelo Barbosa Andrade   +2 more
semanticscholar   +1 more source

ESTADO NUTRICIONAL E HÁBITOS ALIMENTARES DE GESTANTES ATENDIDAS NA ATENÇÃO PRIMÁRIA DE SAÚDE

Revista Brasileira de Ciências da Saúde, 2018
Objetivo: Avaliar o estado nutricional e os hábitos alimentares de gestantes atendidas em consultas de pré-natal de baixo risco obstétrico na atenção primária de saúde. Métodos: Estudo transversal de abordagem quantitativa, realizado com 95 gestantes, no
M. D. Silva, Viviane Rolim de Holanda, Geyslane Pereira, Luiziane Souza Vasconcelos de Lima   +3 more
semanticscholar   +1 more source